Chocolate Molten Lava Mug Cakes

Chocolate Molten Lava Mug Cakes
15 min.
20
289kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Molten Lava Mug Cakes, a perfect treat for any chocolate lover! In just 15 minutes, you can whip up a batch of these rich and gooey desserts that are sure to impress your friends and family. With a combination of Betty Delights Super Dark Chocolate Cake Mix and the light, airy texture of Betty Angel Food Cake Mix, each mug cake offers a unique blend of flavors and textures that will leave you craving more.

What makes these mug cakes truly special is the hidden surprise of melted Hershey's® Special Dark® chocolate nestled within. As you take your first bite, the warm, molten chocolate flows out, creating a decadent experience that is simply irresistible. Whether you're hosting a gathering or just treating yourself after a long day, these mug cakes are the ultimate solution for a quick and satisfying dessert.

Not only are they easy to make, but they also allow for individual servings, making them perfect for sharing or enjoying solo. Plus, with only 289 calories per serving, you can indulge without the guilt! So grab your microwave and a few simple ingredients, and get ready to impress with these scrumptious Chocolate Molten Lava Mug Cakes that are sure to become a favorite in your dessert repertoire.

Ingredients

  • box chocolate cake mix dark
  • 16 oz angel food cake mix 
  • serving water 
  • 17 oz add a hershey's chocolate kiss on top as done sweet special dark®

Equipment

  • ziploc bags
  • microwave

Directions

  1. In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
  2. To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray.
  3. Place 3 tablespoons dry cake mixture into mug.
  4. Add 2 tablespoons water; stir well to blend.
  5. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry.
  6. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
  7. Repeat step 2 to make up to 20 mug cakes.

Nutrition Facts

Calories289kcal
Protein5.77%
Fat29.91%
Carbs64.32%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
3.5230434515068%

Nutrients percent of daily need

Calories:288.95kcal
14.45%
Fat:10.23g
15.73%
Saturated Fat:4.69g
29.34%
Carbohydrates:49.47g
16.49%
Net Carbohydrates:48.26g
17.55%
Sugar:35.22g
39.13%
Cholesterol:5.78mg
1.93%
Sodium:384.98mg
16.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.44g
8.87%
Phosphorus:134.75mg
13.48%
Calcium:113.24mg
11.32%
Selenium:5.54µg
7.91%
Iron:1.25mg
6.95%
Folate:22.92µg
5.73%
Vitamin B2:0.1mg
5.59%
Copper:0.11mg
5.48%
Fiber:1.21g
4.84%
Manganese:0.08mg
4.02%
Magnesium:12.77mg
3.19%
Potassium:91.92mg
2.63%
Vitamin B1:0.04mg
2.45%
Vitamin B3:0.41mg
2.03%
Vitamin E:0.24mg
1.6%
Zinc:0.21mg
1.4%