Chocolate Mousse Brownie Shots

Chocolate Mousse Brownie Shots
400 min.
12
259kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Mousse Brownie Shots, a perfect treat for any occasion! Combining the rich, fudgy goodness of brownies with the light, airy texture of chocolate mousse, this dessert is sure to impress your guests and satisfy your cravings. Each shot glass is a mini masterpiece, layered with crumbled brownies and luscious mousse, making them not only delicious but also visually appealing.

Whether you're hosting a dinner party, celebrating a special event, or simply looking to elevate your dessert game, these brownie shots are the ideal choice. They are easy to prepare and can be made ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking. With a total preparation time of just over six hours, including cooling and chilling, you can easily fit this recipe into your schedule.

Each serving is a delightful burst of flavor, with a perfect balance of chocolatey richness and creamy texture. Plus, with only 259 calories per serving, you can indulge without the guilt! So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds. Your journey to chocolate bliss starts here!

Ingredients

  • 16 oz brownie mix 
  • 3.9 oz peach pie filling instant
  • 1.3 cups milk cold
  • cup cup heavy whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for cakelike brownies for 8-inch square pan. Cool completely on cooling rack, about 1 1/2 hours.
  2. Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. In chilled small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Cover and refrigerate until ready to assemble.
  3. In medium bowl, coarsely crumble a 6x4-inch rectangle of the baked brownies (about 2 1/2 cups). Reserve remaining brownies for another use.
  4. In each of 22 (2-oz) shot glasses, place 1 heaping teaspoon crumbled brownies; top with rounded 1 tablespoon chocolate mousse. Repeat layers ending with 1 teaspoon crumbled brownies.
  5. Serve immediately or refrigerate up to 4 hours before serving.

Nutrition Facts

Calories259kcal
Protein4.94%
Fat43.31%
Carbs51.75%

Properties

Glycemic Index
3.17
Glycemic Load
0.45
Inflammation Score
-2
Nutrition Score
1.9769565048425%

Nutrients percent of daily need

Calories:258.59kcal
12.93%
Fat:12.56g
19.32%
Saturated Fat:6.02g
37.63%
Carbohydrates:33.75g
11.25%
Net Carbohydrates:33.66g
12.24%
Sugar:21.82g
24.25%
Cholesterol:25.46mg
8.49%
Sodium:129.72mg
5.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.22g
6.44%
Vitamin A:334.94IU
6.7%
Iron:1.11mg
6.16%
Calcium:44.72mg
4.47%
Vitamin B2:0.07mg
4.32%
Vitamin D:0.6µg
3.98%
Phosphorus:37.82mg
3.78%
Vitamin B12:0.17µg
2.82%
Potassium:61.11mg
1.75%
Selenium:1.11µg
1.58%
Vitamin B5:0.15mg
1.49%
Vitamin E:0.2mg
1.33%
Vitamin B1:0.02mg
1.29%
Vitamin B6:0.02mg
1.2%
Magnesium:4.62mg
1.16%
Zinc:0.16mg
1.04%