Chocolate Mousse Cake IV

Health score
5%
Chocolate Mousse Cake IV
150 min.
8
625kcal

Suggestions

If you're a chocolate lover, this recipe is a dream come true! Chocolate Mousse Cake IV is a decadent dessert that will satisfy your sweet tooth and impress your guests. With a rich, moist chocolate cake base and a creamy, airy mousse topping, it's a dessert that looks and tastes like it came straight from a gourmet bakery.
The beauty of this recipe is its simplicity. It starts with a convenient chocolate cake mix, which is a great time-saver without compromising on taste. The mousse is where the magic happens, combining sweetened condensed milk, melted chocolate, and instant pudding mix to create a silky smooth and indulgent filling. The addition of whipped cream adds a light and fluffy texture, making it a perfect contrast to the dense cake.
This cake is not only delicious but also visually stunning. The final touch of garnishing with fresh fruit or chocolate shavings adds a touch of elegance, making it a showstopper at any dinner party or special occasion. With its impressive appearance and irresistible flavor, this dessert is sure to be a crowd-pleaser.
Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields impressive results. So, gather your ingredients, preheat your oven, and get ready to indulge in a chocolate masterpiece that will leave you wanting more!

Ingredients

  • 18.3 ounce chocolate cake mix 
  • cup cup heavy whipping cream 
  • 3.9 ounce chocolate pudding instant
  • 14 ounce condensed milk sweetened canned
  • ounce baker's chocolate unsweetened melted
  • 0.5 cup water cold

Equipment

  • bowl
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
  2. In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
  3. Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
  4. Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving.
  5. Garnish with fresh fruit or chocolate shavings.

Nutrition Facts

Calories625kcal
Protein5.96%
Fat39.79%
Carbs54.25%

Properties

Glycemic Index
7.63
Glycemic Load
16.46
Inflammation Score
-6
Nutrition Score
13.773913020673%

Flavonoids

Catechin
4.56mg
Epicatechin
10.05mg

Nutrients percent of daily need

Calories:624.95kcal
31.25%
Fat:29.11g
44.79%
Saturated Fat:14.08g
88.02%
Carbohydrates:89.31g
29.77%
Net Carbohydrates:86.08g
31.3%
Sugar:62.07g
68.97%
Cholesterol:50.49mg
16.83%
Sodium:804.52mg
34.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:13.75mg
4.58%
Protein:9.82g
19.63%
Phosphorus:355.69mg
35.57%
Copper:0.55mg
27.49%
Calcium:266.8mg
26.68%
Iron:4.45mg
24.7%
Manganese:0.49mg
24.68%
Selenium:17.17µg
24.53%
Vitamin B2:0.38mg
22.38%
Magnesium:74.92mg
18.73%
Potassium:517.18mg
14.78%
Fiber:3.23g
12.9%
Folate:49.14µg
12.29%
Zinc:1.82mg
12.17%
Vitamin B1:0.17mg
11.49%
Vitamin A:571.73IU
11.43%
Vitamin E:1.11mg
7.39%
Vitamin B3:1.29mg
6.43%
Vitamin B5:0.55mg
5.51%
Vitamin B12:0.27µg
4.43%
Vitamin K:4.6µg
4.38%
Vitamin D:0.58µg
3.83%
Vitamin B6:0.06mg
3.23%
Vitamin C:1.47mg
1.78%
Source:Allrecipes