Chocolate Natillas with Coffee-Bean Granita

Gluten Free
Health score
3%
Chocolate Natillas with Coffee-Bean Granita
45 min.
8
387kcal

Suggestions


Indulge in a delightful dessert that perfectly marries the rich flavors of chocolate with the refreshing essence of coffee. Our Chocolate Natillas with Coffee-Bean Granita is a gluten-free treat that will impress your guests and satisfy your sweet tooth. This elegant dish features a creamy chocolate pudding base, made with bittersweet chocolate and sweetened condensed milk, creating a luscious texture that melts in your mouth.

The addition of a coffee-bean granita adds a unique twist, providing a refreshing contrast to the velvety natillas. This granita is not only easy to prepare but also elevates the dessert to a whole new level, making it a standout choice for any occasion. Whether you're hosting a dinner party or simply treating yourself, this dessert is sure to be a crowd-pleaser.

With a preparation time of just 45 minutes and a total of 8 servings, this recipe is perfect for sharing with family and friends. Each serving contains approximately 387 calories, making it a delightful yet indulgent option. So, gather your ingredients and get ready to impress with this exquisite Chocolate Natillas topped with a refreshing Coffee-Bean Granita. Your taste buds will thank you!

Ingredients

  • servings coffee-bean granita 
  • tablespoons cornstarch 
  • large egg yolk 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • 14 ounce condensed milk sweetened canned
  •  vanilla pod split
  • tablespoon vanilla extract 
  • 3.3 cups milk whole divided

Equipment

  • bowl
  • sauce pan
  • whisk
  • sieve
  • double boiler
  • measuring cup

Directions

  1. Stir chocolate in top of double boiler set over simmering water until melted and smooth.
  2. Remove from over water.
  3. Pour 3 cups whole milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk to simmer over medium-high heat.
  4. Remove from heat; cover and let steep 15 minutes.
  5. Whisk egg yolks and 1/4 cup milk in medium bowl to blend. Sift cornstarch over; whisk until mixture is blended and smooth. Gradually whisk in warm milk mixture. Return mixture to same saucepan.
  6. Whisk mixture constantly over medium heat until custard boils, thickens, and is smooth, about 4 minutes. Discard vanilla bean.
  7. Whisk in sweetened condensed milk and vanilla, then whisk in melted chocolate.
  8. Pour pudding through fine strainer into 4-cup measuring cup. Divide chocolate pudding among 8 goblets or dessert glasses (allow about 1/2 cup chocolate pudding for each glass). Cover puddings and refrigerate overnight.
  9. Top each serving with scoop of granita and serve.

Nutrition Facts

Calories387kcal
Protein10.2%
Fat41.94%
Carbs47.86%

Properties

Glycemic Index
12.38
Glycemic Load
18.22
Inflammation Score
-4
Nutrition Score
11.533043394918%

Nutrients percent of daily need

Calories:386.79kcal
19.34%
Fat:17.98g
27.67%
Saturated Fat:10.06g
62.9%
Carbohydrates:46.17g
15.39%
Net Carbohydrates:44.44g
16.16%
Sugar:39.82g
44.24%
Cholesterol:121.84mg
40.61%
Sodium:107.3mg
4.67%
Alcohol:0.56g
100%
Alcohol %:0.38%
100%
Caffeine:19.72mg
6.57%
Protein:9.84g
19.67%
Phosphorus:314.55mg
31.46%
Calcium:287.21mg
28.72%
Vitamin B2:0.4mg
23.53%
Selenium:15.86µg
22.65%
Vitamin B12:0.96µg
15.96%
Magnesium:62.93mg
15.73%
Manganese:0.3mg
14.93%
Copper:0.28mg
14.15%
Potassium:465.06mg
13.29%
Vitamin D:1.65µg
10.99%
Zinc:1.64mg
10.9%
Vitamin B5:1.06mg
10.6%
Iron:1.69mg
9.37%
Vitamin A:426.25IU
8.52%
Vitamin B1:0.12mg
8.14%
Fiber:1.73g
6.91%
Vitamin B6:0.12mg
6.16%
Folate:17.87µg
4.47%
Vitamin E:0.47mg
3.16%
Vitamin K:2.19µg
2.08%
Vitamin B3:0.4mg
1.98%
Vitamin C:1.29mg
1.56%
Source:Epicurious