Chocolate Orange Baby Cakes

Chocolate Orange Baby Cakes
210 min.
24
185kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Orange Baby Cakes, a perfect treat for any occasion! Combining the rich, velvety taste of semisweet chocolate with the zesty brightness of orange, these mini cakes are sure to impress your family and friends. With a light and fluffy vanilla cake base infused with orange extract and zest, each bite is a harmonious blend of flavors that will transport you to a sunny citrus grove.

These charming little cakes are not only delicious but also visually appealing, making them an ideal dessert for parties, celebrations, or simply a cozy night in. The glossy chocolate glaze drizzled over the top adds an irresistible touch, while a sprinkle of colorful candy decorations brings a festive flair. Plus, they are easy to make, requiring just a few simple ingredients and minimal equipment.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to prepare. In just over three hours, you can create 24 scrumptious servings that are perfect for sharing—or keeping all to yourself! So gather your ingredients, preheat your oven, and get ready to whip up a batch of these delectable Chocolate Orange Baby Cakes that will leave everyone asking for seconds!

Ingredients

  • 15.3 oz vanilla cake donut holes 
  • teaspoon orange extract 
  • teaspoon orange zest grated
  • 0.3 teaspoon purple gel food coloring 
  • 12 oz semi chocolate chips (2 cups)
  • cup whipping cream 
  • serving sprinkles 

Equipment

  • bowl
  • oven
  • wire rack
  • toothpicks
  • microwave
  • muffin liners
  • measuring cup

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs and adding orange extract, orange peel and food color. Divide batter evenly among muffin cups.
  3. Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling rack. Cool completely.
  4. Place chocolate chips in medium heatproof bowl. In 2-cup microwavable measuring cup, microwave whipping cream on High about 1 minute or until hot.
  5. Pour over chocolate chips.
  6. Let stand 2 minutes; stir until smooth.
  7. Let stand 8 to 10 minutes until slightly thickened.
  8. Place waxed paper under cooling racks. Spoon chocolate glaze over cakes, allowing glaze to drip down sides. Decorate with candy sprinkles.
  9. Let stand 2 hours or until set.

Nutrition Facts

Calories185kcal
Protein4.07%
Fat46.93%
Carbs49%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
3.919565193679%

Nutrients percent of daily need

Calories:184.64kcal
9.23%
Fat:9.7g
14.92%
Saturated Fat:5.78g
36.1%
Carbohydrates:22.78g
7.59%
Net Carbohydrates:21.44g
7.79%
Sugar:13.45g
14.95%
Cholesterol:12.06mg
4.02%
Sodium:128.93mg
5.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.19mg
4.06%
Protein:1.89g
3.79%
Manganese:0.22mg
11.24%
Phosphorus:103.33mg
10.33%
Copper:0.19mg
9.63%
Iron:1.26mg
6.99%
Magnesium:27.64mg
6.91%
Calcium:54.92mg
5.49%
Fiber:1.34g
5.36%
Selenium:3.04µg
4.34%
Vitamin B2:0.06mg
3.81%
Folate:13.03µg
3.26%
Zinc:0.48mg
3.22%
Vitamin A:153.21IU
3.06%
Vitamin B1:0.05mg
3.05%
Potassium:101.14mg
2.89%
Vitamin B3:0.56mg
2.78%
Vitamin E:0.33mg
2.21%
Vitamin K:1.82µg
1.74%
Vitamin B5:0.12mg
1.21%
Vitamin D:0.16µg
1.06%