Chocolate-Orange Truffle Cake

Health score
1%
Chocolate-Orange Truffle Cake
183 min.
16
278kcal

Suggestions


Indulge your senses with the delightful combination of rich chocolate and zesty orange in this Chocolate-Orange Truffle Cake. Perfect for any occasion, this dessert is sure to impress your guests and satisfy your sweet tooth. The cake is made using the convenient Betty Super Chocolate Fudge Cake Mix, ensuring a moist and decadent base that pairs beautifully with the bright notes of freshly grated orange peel.

As you layer the cake with the luscious Betty Rich & Creamy Chocolate Frosting, the anticipation builds for the crowning glory: a velvety chocolate ganache made from whipping cream and semisweet chocolate chips. This luxurious topping not only enhances the cake's flavor but also adds an elegant touch that makes it a showstopper on any dessert table.

With a preparation time of just over three hours, this cake is perfect for those who want to create a memorable dessert without spending all day in the kitchen. Each slice offers a delightful balance of flavors and textures, making it a favorite among chocolate lovers and citrus enthusiasts alike. Whether you're celebrating a special occasion or simply treating yourself, this Chocolate-Orange Truffle Cake is a must-try that will leave everyone asking for seconds!

Ingredients

  • box chocolate cake mix 
  • tablespoon orange zest grated
  • 16 oz chocolate frosting 
  • 0.3 cup whipping cream 
  • 0.5 cup semi chocolate chips 

Equipment

  • sauce pan
  • oven

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds--except add orange peel to batter.
  2. Fill layers and frost side and top of cake with frosting. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth.
  3. Let stand 5 minutes.
  4. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.

Nutrition Facts

Calories278kcal
Protein3.29%
Fat40.64%
Carbs56.07%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
4.4317391385203%

Nutrients percent of daily need

Calories:277.9kcal
13.89%
Fat:13.15g
20.23%
Saturated Fat:4.83g
30.18%
Carbohydrates:40.81g
13.6%
Net Carbohydrates:39.42g
14.33%
Sugar:28.91g
32.12%
Cholesterol:5.94mg
1.98%
Sodium:276.54mg
12.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.37mg
2.79%
Protein:2.4g
4.79%
Copper:0.24mg
11.79%
Phosphorus:112.88mg
11.29%
Iron:1.98mg
11.01%
Manganese:0.2mg
10.14%
Magnesium:28.97mg
7.24%
Selenium:4.2µg
6%
Fiber:1.39g
5.57%
Vitamin E:0.82mg
5.48%
Potassium:182.06mg
5.2%
Calcium:50.13mg
5.01%
Folate:17.33µg
4.33%
Vitamin B2:0.06mg
3.55%
Vitamin B1:0.05mg
3.52%
Zinc:0.46mg
3.07%
Vitamin B3:0.52mg
2.6%
Vitamin A:78.37IU
1.57%
Vitamin K:1.59µg
1.51%