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Ingredients
1 tablespoon chocolate freshly grated
0.8 cup chocolate graham cracker crumbs (4 cracker sheets)
1.4 oz chocolate pudding mix fat-free sugar-free instant
2 cups milk 1% low-fat
0.5 cup cup heavy whipping cream light sour
8 oz non-dairy whipped topping fat-free frozen divided thawed
Equipment
bowl
whisk
Directions
Whisk together first 3 ingredients in a bowl until blended and smooth. Fold in 1 1/2 cups whipped topping.
Spoon 1 Tbsp. crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixture. Repeat layers with remaining crumbs and pudding mixture. Top each parfait evenly with remaining whipped topping and grated chocolate. Cover and chill at least 1 hour.
