Chocolate-Peanut Butter Bars

Ingredients

• 1 tsp butter 
• 3 Tbsp butter melted
• 8 oz philadelphia cream cheese softened
• 0.5 cup crunchy peanut butter 
• 1.5 cups chocolate-covered graham crackers crushed ( 17 crackers)
• 1 cup powdered sugar 
• 2 oz baker's semi-sweet chocolate 

Equipment

• bowl
• frying pan
• oven
• blender
• microwave

Directions

1. Heat oven to 350F.
2. Mix crumbs and melted butter; press onto bottom of 9-inch square pan.
3. Bake 10 to 15 min. or until lightly browned. Cool.
4. Beat cream cheese, peanut butter and sugar in small bowl with mixer until well blended.
5. Spread over crust.
6. Microwave chocolate and 1 tsp. butter in small microwaveable bowl on HIGH 1 to 2 min. or until chocolate begins to melt, stirring after 1 min. Stir until chocolate is completely melted.
7. Drizzle over cream cheese mixture. Refrigerate at least 4 hours.