Chocolate-Peanut Butter Crunch Pops

Ingredients

• 0.3 cup butter softened
• 1 cup creamy peanut butter 
• 1.5 cups kellogg’sâ® rice krispiesâ® cereal 
• 1 cup powdered sugar 
• 8 oz baker's semi-sweet chocolate melted

Equipment

• bowl
• baking sheet
• lollipop sticks

Directions

1. Mix peanut butter, butter and sugar in large bowl until blended.
2. Add cereal; mix well.
3. Shape into 18 (1-1/2-inch) balls. Insert lollipop stick into center of each ball. Freeze 10 min. Dip balls in melted chocolate.
4. Place in single layer on waxed paper-covered rimmed baking sheet.
5. Refrigerate 1 hour or until firm.