Chocolate-Peanut Butter Pie
Ready in 200 mins

Heat oven to 350 degrees F.
Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan.
Bake 12 to 14 minutes or until center is almost set; cool 3 minutes. Meanwhile, mix peanut butter and remaining milk.
Spread peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture.
Sprinkle with nuts and chocolate; press gently into cake mixture.
Bake 18 minutes or just until center is set. Cool completely before cutting into bars.
Adapted from Allrecipes
As an Amazon Associate we earn from qualifying purchases. Learn more
KITCHENAID Ribbed Soft Silicone Oven Mitt 2-Pack Set, 7.5"x13", Milkshake TanView on Amazon
Alpha Grillers Instant Read Meat Thermometer Digital, Cooking, Food, Grill | 1-2 Second Ultra-Fast Response Time, Bright BackView on Amazon
TrendPlain 16oz/470ml Glass Olive Oil Sprayer for Cooking – 2 in 1 Olive Oil Dispenser Bottle for Kitchen Gadgets and Air FryView on Amazon
ChefAide 5 Pieces Silicone Spatulas Set, Heat Resistant Rubber Spatula | Food Grade Silicone, Heat Resistant Up to 600°F, UpgView on AmazonPer serving
From the full nutrient profile