Chocolate Peanut Butter No-Bake Dessert

Health score
2%
Chocolate Peanut Butter No-Bake Dessert
45 min.
9
633kcal

Ingredients

  • 20  oreo cookies divided
  • tablespoons butter softened
  • oz cream cheese softened
  • 0.5 cup peanut butter 
  • 1.5 cups powdered sugar divided
  • 16 ounces non-dairy whipped topping frozen divided thawed
  • 15  peanut butter cups miniature chopped
  • cup milk cold
  • 3.9 ounces chocolate pudding instant

Equipment

  • bowl

Directions

  1. Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping.
  2. Spread over crust.
  3. Sprinkle with chopped peanut butter cups. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes
  4. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
  5. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Nutrition Facts

Calories633kcal
Protein6.2%
Fat48.3%
Carbs45.5%

Properties

Glycemic Index
14.33
Glycemic Load
1.21
Inflammation Score
-5
Nutrition Score
10.51%

Nutrients percent of daily need

Calories:633.29kcal
31.66%
Fat:34.87g
53.65%
Saturated Fat:17.19g
107.46%
Carbohydrates:73.9g
24.63%
Net Carbohydrates:71.58g
26.03%
Sugar:59.91g
66.57%
Cholesterol:37.1mg
12.37%
Sodium:528.28mg
22.97%
Protein:10.06g
20.13%
Manganese:0.44mg
22.03%
Iron:3.87mg
21.47%
Phosphorus:193.41mg
19.34%
Vitamin E:2.55mg
16.97%
Vitamin B3:3.26mg
16.28%
Vitamin B2:0.26mg
15.06%
Magnesium:58.63mg
14.66%
Calcium:117.72mg
11.77%
Copper:0.23mg
11.6%
Vitamin A:504.46IU
10.09%
Vitamin K:10.21µg
9.72%
Folate:38.67µg
9.67%
Potassium:338.23mg
9.66%
Fiber:2.32g
9.29%
Selenium:6.49µg
9.27%
Vitamin B1:0.12mg
8.23%
Zinc:1.08mg
7.2%
Vitamin B6:0.12mg
6.19%
Vitamin B12:0.34µg
5.64%
Vitamin B5:0.56mg
5.56%
Vitamin D:0.3µg
1.99%
Source:Foodista