Chocolate Peanut Butter No-Bake Dessert

Health score
2%
Chocolate Peanut Butter No-Bake Dessert
45 min.
9
633kcal

Suggestions

This Chocolate Peanut Butter No-Bake Dessert is the perfect treat for any occasion! It's easy to make and doesn't require any baking, so it's great for those hot summer days when you don't want to turn on the oven. Plus, it's a fun and delicious way to enjoy the classic combination of chocolate and peanut butter.

The dessert starts with a creamy and decadent peanut butter layer that is then topped with a light and fluffy chocolate pudding layer. It's then finished off with a sprinkle of crushed Oreos for a crunchy texture and extra chocolatey flavor. This no-bake dessert is sure to be a hit with both kids and adults alike!

What sets this dessert apart is the perfect balance of sweet and salty flavors, as well as the creamy and crunchy textures. It's a dessert that's hard to resist and is sure to become a new favorite. Whether you're looking for an easy dessert to bring to a potluck or a special treat to enjoy at home, this Chocolate Peanut Butter No-Bake Dessert is sure to impress!

Ingredients

  • 20  oreo cookies divided
  • tablespoons butter softened
  • oz cream cheese softened
  • 0.5 cup peanut butter 
  • 1.5 cups powdered sugar divided
  • 16 ounces non-dairy whipped topping frozen divided thawed
  • 15  peanut butter cups miniature chopped
  • cup milk cold
  • 3.9 ounces chocolate pudding instant

Equipment

  • bowl

Directions

  1. Crush 16 cookies; toss with the butter. Press into an ungreased 9-inch square dish; set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping.
  2. Spread over crust.
  3. Sprinkle with chopped peanut butter cups. In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes
  4. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
  5. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Nutrition Facts

Calories633kcal
Protein6.2%
Fat48.3%
Carbs45.5%

Properties

Glycemic Index
14.33
Glycemic Load
1.21
Inflammation Score
-5
Nutrition Score
10.51%

Nutrients percent of daily need

Calories:633.29kcal
31.66%
Fat:34.87g
53.65%
Saturated Fat:17.19g
107.46%
Carbohydrates:73.9g
24.63%
Net Carbohydrates:71.58g
26.03%
Sugar:59.91g
66.57%
Cholesterol:37.1mg
12.37%
Sodium:528.28mg
22.97%
Protein:10.06g
20.13%
Manganese:0.44mg
22.03%
Iron:3.87mg
21.47%
Phosphorus:193.41mg
19.34%
Vitamin E:2.55mg
16.97%
Vitamin B3:3.26mg
16.28%
Vitamin B2:0.26mg
15.06%
Magnesium:58.63mg
14.66%
Calcium:117.72mg
11.77%
Copper:0.23mg
11.6%
Vitamin A:504.46IU
10.09%
Vitamin K:10.21µg
9.72%
Folate:38.67µg
9.67%
Potassium:338.23mg
9.66%
Fiber:2.32g
9.29%
Selenium:6.49µg
9.27%
Vitamin B1:0.12mg
8.23%
Zinc:1.08mg
7.2%
Vitamin B6:0.12mg
6.19%
Vitamin B12:0.34µg
5.64%
Vitamin B5:0.56mg
5.56%
Vitamin D:0.3µg
1.99%
Source:Foodista
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