Chocolate Peanut Butter Pie

Ingredients

• 0.8 cup butter 
• 3 cups confectioners' sugar 
• 16 inch graham cracker crusts prepared
• 3.9 ounce chocolate pudding mix instant
• 2 cups milk 
• 1 cup peanut butter 
• 8 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl
• microwave

Directions

1. In a medium, microwave-safe bowl, combine butter and peanut butter.
2. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough.
3. Spread mixture into 2 pie crusts.
4. In a small bowl, mix the milk with the instant pudding.
5. Pour over the peanut butter mixture in each crust. Chill until firm.
6. Top pies with whipped topping when ready to serve.