Chocolate Peanut Butter Pie V

Ingredients

• 3 tablespoons cornstarch 
• 9 inch graham cracker crust prepared
• 1 cup marshmallows miniature
• 2 cups milk 
• 0.5 cup peanut butter 
• 0.5 teaspoon salt 
• 1 cup semi chocolate chips 
• 1 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• bowl
• whisk
• microwave

Directions

1. In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt.
2. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
3. Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth.
4. Pour into pie crust. Chill at least 3 hours before serving.