Chocolate & Peanut Butter Ribbon Dessert

Ingredients

• 2 Tbsp butter melted
• 8 oz philadelphia cream cheese softened
• 0.5 cup creamy peanut butter 
• 12  peanut butter sandwich cookies divided
• 2 oz baker's semi-sweet chocolate melted
• 0.5 cup sugar 
• 2 tsp vanilla 
• 12 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk
• blender
• loaf pan
• aluminum foil

Directions

1. Crush 8 cookies into fine crumbs; mix with butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
2. Beat next 4 ingredients in large bowl with mixer until blended.
3. Whisk in 3 cups COOL WHIP.
4. Spoon 1/2 cup cream cheese mixture into small bowl; stir in melted chocolate until blended.
5. Spread half the remaining cream cheese mixture onto crust; top with chocolate mixture. Cover with remaining cream cheese mixture.
6. Freeze 4 hours or until firm. Invert dessert onto plate.
7. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining COOL WHIP and broken cookies.