Chocolate-Peppermint Biscotti

Dairy Free
Health score
13%
Chocolate-Peppermint Biscotti
90 min.
3
1488kcal

Suggestions


Indulge your senses with our delightful Chocolate-Peppermint Biscotti, a perfect treat for the holiday season or any time you crave a sweet, crunchy snack. This dairy-free recipe combines the rich flavors of semisweet chocolate with the refreshing zing of peppermint, creating a harmonious balance that will leave you wanting more. Each bite offers a satisfying crunch, making it an ideal companion for your favorite cup of coffee or tea.

With a preparation time of just 90 minutes, you can easily whip up a batch to share with friends and family or to enjoy all on your own. The process is simple and rewarding, as you mix together a handful of pantry staples to create a dough that transforms into beautifully shaped biscotti. The addition of coarsely crushed peppermint candies not only adds a festive touch but also enhances the overall flavor profile, making these biscotti a standout dessert.

Whether you're hosting a holiday gathering or simply looking to satisfy your sweet tooth, these Chocolate-Peppermint Biscotti are sure to impress. The melted chocolate dip and a sprinkle of crushed candies on top elevate these treats to a whole new level of deliciousness. So, gather your ingredients and get ready to bake a batch of these irresistible biscotti that will surely become a favorite in your dessert repertoire!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 cup butter softened
  •  eggs 
  • cups flour all-purpose
  • 0.5 cup peppermint candies hard crushed
  • servings peppermint candies hard crushed
  • 0.5 teaspoon peppermint extract 
  • 0.5 teaspoon salt 
  • 0.5 cup semisweet chocolate chips miniature
  • servings semi chocolate chips 
  • 1.3 cups sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350F. Lighly grease cookie sheet.
  2. Mix sugar, butter, peppermint extract and eggs in large bowl with spoon until blended. Stir in flour, baking powder and salt. Stir in 1/2 cup candies and 1/2 cup chocolate chips (dough will be stiff). Divide dough in half. Shape each half into 10x2-inch rectangle on cookie sheet.
  3. Bake 30 to 35 minutes or until light golden brown. Cool on cookie sheet 15 minutes.
  4. Cut crosswise into 1/2-inch slices.
  5. Place slices, cut sides down, on cookie sheet.
  6. Bake about 15 minutes or until light brown and crisp. Immediately remove from cookie sheet to wire rack.
  7. Melt chocolate chips over low heat, stirring occasionally. Dip half of each biscotti into melted chocolate; sprinkle with crushed candies. Cool completely on waxed paper.

Nutrition Facts

Calories1488kcal
Protein5.73%
Fat31.28%
Carbs62.99%

Properties

Glycemic Index
125.7
Glycemic Load
150.83
Inflammation Score
-9
Nutrition Score
29.676956014789%

Nutrients percent of daily need

Calories:1487.69kcal
74.38%
Fat:51.64g
79.45%
Saturated Fat:16.8g
104.98%
Carbohydrates:233.98g
77.99%
Net Carbohydrates:227.36g
82.68%
Sugar:123.96g
137.73%
Cholesterol:166.11mg
55.37%
Sodium:955.65mg
41.55%
Alcohol:0.23g
100%
Alcohol %:0.08%
100%
Caffeine:34.77mg
11.59%
Protein:21.27g
42.54%
Selenium:59.82µg
85.45%
Manganese:1.41mg
70.34%
Vitamin B1:1.02mg
67.71%
Folate:249.81µg
62.45%
Iron:9.32mg
51.78%
Vitamin B2:0.87mg
51.17%
Vitamin B3:7.76mg
38.82%
Phosphorus:365.2mg
36.52%
Copper:0.72mg
36.17%
Vitamin A:1611.11IU
32.22%
Fiber:6.61g
26.45%
Magnesium:105.52mg
26.38%
Zinc:2.52mg
16.83%
Calcium:159.36mg
15.94%
Vitamin B5:1.38mg
13.75%
Vitamin E:1.95mg
12.99%
Potassium:442.72mg
12.65%
Vitamin B12:0.5µg
8.37%
Vitamin B6:0.15mg
7.36%
Vitamin D:0.88µg
5.87%
Vitamin K:3.42µg
3.26%