Chocolate-Peppermint Biscotti

Dairy Free
Health score
13%
Chocolate-Peppermint Biscotti
90 min.
3
1481kcal

Suggestions


Indulge your senses with our delightful Chocolate-Peppermint Biscotti, a perfect treat for any dessert lover! This dairy-free recipe combines the rich flavors of chocolate with the refreshing zing of peppermint, making it an irresistible addition to your holiday gatherings or a cozy afternoon snack. With a preparation time of just 90 minutes, you can easily whip up a batch to share with friends and family or keep all to yourself!

Imagine the satisfying crunch of these twice-baked biscotti, each bite delivering a harmonious blend of sweetness and minty freshness. The coarsely crushed peppermint candies add a delightful texture, while the miniature semisweet chocolate chips melt in your mouth, creating a symphony of flavors that will leave you craving more. Whether enjoyed alongside a steaming cup of coffee or as a standalone treat, these biscotti are sure to impress.

Not only are they delicious, but they are also versatile! Feel free to customize your biscotti by adding your favorite nuts or adjusting the level of peppermint to suit your taste. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy these treats without the guilt. So, roll up your sleeves and get ready to bake a batch of Chocolate-Peppermint Biscotti that will warm your heart and satisfy your sweet tooth!

Ingredients

  • 1.3 cups sugar 
  • 0.5 cup butter softened
  • 0.5 teaspoon peppermint extract 
  •  eggs 
  • cups flour all-purpose
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.5 cup peppermint candies hard crushed
  • 0.5 cup semisweet chocolate chips miniature
  • serving semi chocolate chips 
  • serving peppermint candies hard crushed

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F. Lighly grease cookie sheet.
  2. Mix sugar, butter, peppermint extract and eggs in large bowl with spoon until blended. Stir in flour, baking powder and salt. Stir in 1/2 cup candies and 1/2 cup chocolate chips (dough will be stiff). Divide dough in half. Shape each half into 10x2-inch rectangle on cookie sheet.
  3. Bake 30 to 35 minutes or until light golden brown. Cool on cookie sheet 15 minutes.
  4. Cut crosswise into 1/2-inch slices.
  5. Place slices, cut sides down, on cookie sheet.
  6. Bake about 15 minutes or until light brown and crisp. Immediately remove from cookie sheet to wire rack.
  7. Melt chocolate chips over low heat, stirring occasionally. Dip half of each biscotti into melted chocolate; sprinkle with crushed candies. Cool completely on waxed paper.

Nutrition Facts

Calories1481kcal
Protein5.74%
Fat31.26%
Carbs63%

Properties

Glycemic Index
125.7
Glycemic Load
150.38
Inflammation Score
-9
Nutrition Score
29.576087074435%

Nutrients percent of daily need

Calories:1481.13kcal
74.06%
Fat:51.38g
79.05%
Saturated Fat:16.65g
104.06%
Carbohydrates:233g
77.67%
Net Carbohydrates:226.44g
82.34%
Sugar:123.26g
136.96%
Cholesterol:166.07mg
55.36%
Sodium:955.59mg
41.55%
Alcohol:0.23g
100%
Alcohol %:0.08%
100%
Caffeine:34.2mg
11.4%
Protein:21.23g
42.46%
Selenium:59.76µg
85.37%
Manganese:1.4mg
69.9%
Vitamin B1:1.02mg
67.7%
Folate:249.81µg
62.45%
Iron:9.28mg
51.55%
Vitamin B2:0.87mg
51.15%
Vitamin B3:7.76mg
38.79%
Phosphorus:363.46mg
36.35%
Copper:0.72mg
35.75%
Vitamin A:1610.78IU
32.22%
Fiber:6.56g
26.24%
Magnesium:104.35mg
26.09%
Zinc:2.51mg
16.71%
Calcium:158.94mg
15.89%
Vitamin B5:1.37mg
13.73%
Vitamin E:1.94mg
12.96%
Potassium:438.94mg
12.54%
Vitamin B12:0.5µg
8.35%
Vitamin B6:0.15mg
7.34%
Vitamin D:0.88µg
5.87%
Vitamin K:3.37µg
3.21%