Chocolate-Peppermint Poke Cake

Popular
Health score
1%
Chocolate-Peppermint Poke Cake
195 min.
15
266kcal

Suggestions


Indulge in the festive flavors of the season with our delightful Chocolate-Peppermint Poke Cake! This popular dessert is the perfect treat for holiday gatherings, family celebrations, or simply to satisfy your sweet tooth. With its rich chocolate base and refreshing peppermint twist, this cake is sure to become a favorite among friends and family alike.

Imagine a moist, fudgy chocolate cake infused with creamy white chocolate pudding and a hint of peppermint extract, creating a luscious combination that dances on your palate. The cake is generously topped with a smooth layer of milk chocolate frosting, making every bite a heavenly experience. To elevate this dessert even further, we sprinkle coarsely chopped chocolate-covered peppermint patties on top, adding a delightful crunch and an extra burst of minty flavor.

Not only is this Chocolate-Peppermint Poke Cake a feast for the taste buds, but it’s also a visual delight, perfect for impressing your guests. With a total preparation time of just over three hours, including chilling, you’ll have plenty of time to prepare other dishes or simply relax and enjoy the festivities. Each slice contains approximately 266 calories, making it a guilt-free indulgence that everyone can enjoy.

So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds. This Chocolate-Peppermint Poke Cake is not just a dessert; it’s a celebration of flavors that embodies the spirit of the season!

Ingredients

  • box chocolate cake mix 
  • box peach pie filling white instant (4-serving size)
  • cups milk 
  • 0.5 teaspoon peppermint extract 
  • 0.3 teaspoon peppermint extract 
  • 12 oz chocolate frosting 
  • 0.8 cup nonpareils coarsely chopped (8 candies)

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wooden spoon

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan. Cool 15 minutes. With handle of wooden spoon, poke top of warm cake every 1/2 inch.
  2. In medium bowl, beat filling ingredients with whisk about 2 minutes. Immediately pour over cake. Cover loosely; refrigerate about 2 hours or until chilled.
  3. Stir 1/4 teaspoon peppermint extract into frosting.
  4. Spread frosting over top of cake.
  5. Sprinkle with peppermint patties. Store covered in refrigerator.

Nutrition Facts

Calories266kcal
Protein4.59%
Fat32.67%
Carbs62.74%

Properties

Glycemic Index
2.53
Glycemic Load
0.58
Inflammation Score
-2
Nutrition Score
4.4513043528018%

Nutrients percent of daily need

Calories:266.1kcal
13.31%
Fat:10.14g
15.59%
Saturated Fat:3.17g
19.8%
Carbohydrates:43.8g
14.6%
Net Carbohydrates:42.74g
15.54%
Sugar:31.14g
34.6%
Cholesterol:3.99mg
1.33%
Sodium:293.9mg
12.78%
Alcohol:0.07g
100%
Alcohol %:0.09%
100%
Caffeine:3.62mg
1.21%
Protein:3.2g
6.4%
Phosphorus:128.55mg
12.86%
Iron:1.7mg
9.43%
Calcium:85.99mg
8.6%
Copper:0.16mg
8.05%
Selenium:4.37µg
6.24%
Manganese:0.12mg
6.02%
Potassium:198.05mg
5.66%
Vitamin B2:0.09mg
5.59%
Magnesium:22.23mg
5.56%
Vitamin B1:0.07mg
4.68%
Vitamin E:0.69mg
4.6%
Folate:18.08µg
4.52%
Fiber:1.07g
4.26%
Vitamin B12:0.18µg
2.93%
Zinc:0.43mg
2.87%
Vitamin B3:0.52mg
2.61%
Vitamin D:0.36µg
2.39%
Vitamin B5:0.17mg
1.67%
Vitamin B6:0.03mg
1.61%
Vitamin K:1.19µg
1.14%
Vitamin A:54.41IU
1.09%