Chocolate-Peppermint Striped Delight

Ingredients

• 0.3 cup butter melted
• 0.3 cup coarsely candy canes crushed
• 0.3 cup candy canes crushed finely
• 8 oz philadelphia cream cheese softened
• 7.8 oz jell-o chocolate flavor pudding instant
• 3 cups milk cold divided
• 0.5 cup sugar divided
• 1.5 cups vanilla wafers crushed finely
• 12 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Combine wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2. Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes.
3. Add 1-1/4 cups COOL WHIP; mix well.
4. Spread over crust.
5. Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer.
6. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
7. Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.