Chocolate Pudding Cake

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.3 cup flour all-purpose
• 2 teaspoons butter melted
• 1 Dash salt 
• 3.5 tablespoons skim milk 
• 0.3 cup sugar 
• 1 tablespoon sugar 
• 1 tablespoon cocoa unsweetened
• 1.5 teaspoons cocoa unsweetened
• 0.5 teaspoon vanilla extract 
• 0.5 cup vanilla nonfat ice cream 
• 0.3 cup water hot

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Combine first 5 ingredients in a medium bowl, stirring well. Stir in milk, margarine, and vanilla; stir with a wire whisk until blended.
2. Pour batter into a 1-quart baking dish coated with cooking spray.
3. Combine 1 tablespoon sugar and 1 1/2 teaspoons cocoa; sprinkle evenly over batter.
4. Pour hot water over sugar mixture.
5. Bake at 350 for 18 minutes.
6. Remove from oven, and let stand 10 minutes. Spoon cake evenly onto 2 dessert plates. Top each serving with 1/4 cup ice cream.