Chocolate Pudding Poke Cake

Health score
2%
Chocolate Pudding Poke Cake
230 min.
12
209kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Chocolate Pudding Poke Cake! This scrumptious treat combines the rich, moist texture of chocolate fudge cake with the creamy decadence of milk chocolate pudding, creating a dessert that is sure to impress your family and friends. Perfect for any occasion, whether it's a birthday celebration, a holiday gathering, or simply a cozy night in, this cake is a crowd-pleaser that will leave everyone asking for seconds.

What makes this cake truly special is the unique "poke" method, which allows the luscious pudding to seep into the cake, infusing every bite with a burst of chocolatey goodness. The combination of flavors and textures is simply irresistible, making it a favorite among chocolate lovers. Plus, it's incredibly easy to prepare, requiring just a few simple ingredients and minimal effort. With a total time of just 230 minutes, including chilling, you can have this delightful dessert ready to serve in no time.

So, gather your ingredients and get ready to create a show-stopping dessert that will have everyone raving. Whether you enjoy it on its own or topped with whipped cream and chocolate shavings, this Chocolate Pudding Poke Cake is sure to become a staple in your dessert repertoire. Dive into this chocolatey delight and savor every delicious bite!

Ingredients

  • box chocolate cake mix 
  • box chocolate pudding instant (4-serving size)
  • cups milk cold

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wooden spoon

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan).
  2. Make, bake and cool cake as directed on box for 13x9-inch pan.
  3. Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes.
  4. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Nutrition Facts

Calories209kcal
Protein6.65%
Fat29.05%
Carbs64.3%

Properties

Glycemic Index
3.17
Glycemic Load
0.72
Inflammation Score
-2
Nutrition Score
4.9669564858727%

Nutrients percent of daily need

Calories:208.72kcal
10.44%
Fat:7.07g
10.88%
Saturated Fat:2g
12.48%
Carbohydrates:35.21g
11.74%
Net Carbohydrates:34.06g
12.39%
Sugar:21.17g
23.53%
Cholesterol:4.88mg
1.63%
Sodium:426.77mg
18.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.52mg
1.51%
Protein:3.64g
7.28%
Phosphorus:144.03mg
14.4%
Calcium:104.98mg
10.5%
Iron:1.72mg
9.57%
Copper:0.17mg
8.64%
Selenium:5.44µg
7.77%
Vitamin B2:0.12mg
6.95%
Magnesium:25.4mg
6.35%
Potassium:198.68mg
5.68%
Vitamin B1:0.08mg
5.65%
Folate:22.56µg
5.64%
Manganese:0.11mg
5.56%
Fiber:1.15g
4.61%
Vitamin B12:0.22µg
3.66%
Zinc:0.5mg
3.36%
Vitamin B3:0.64mg
3.19%
Vitamin D:0.45µg
2.98%
Vitamin E:0.43mg
2.84%
Vitamin B5:0.2mg
2.03%
Vitamin B6:0.04mg
1.99%
Vitamin K:1.61µg
1.53%
Vitamin A:66.96IU
1.34%