This chocolate pudding is a decadent and indulgent treat that is perfect for satisfying your sweet tooth. With a creamy texture and rich chocolate flavor, it's hard to believe that this dessert is vegan and gluten-free. The secret lies in the combination of maple syrup and cocoa powder, which come together to create a perfectly balanced sweetness that isn't overly cloying. The addition of masa gives it a unique twist, adding a subtle nuttiness that complements the chocolate beautifully. Topped with chopped hazelnuts, this pudding has a satisfying crunch that takes it to the next level.
What sets this recipe apart is its versatility. It can be enjoyed as a comforting dessert on a cozy night in, or dressed up for a dinner party with a sprinkle of sea salt or a dollop of coconut cream. It's also a great make-ahead option, as it can be prepared in advance and stored in the fridge until you're ready to serve. Impress your guests or treat yourself to a sweet treat with this easy-to-make, delicious chocolate pudding.
Not only is this pudding delicious, but it's also packed with nutrients. The hazelnuts provide a good source of healthy fats, while the cocoa powder delivers a boost of antioxidants. With a glycemic index of 17.17 and a glycemic load of 13.51, this dessert is a healthier option that won't cause a spike in blood sugar levels. So, indulge in a sweet treat without the guilt and enjoy the rich, chocolatey flavors of this rave diet-approved chocolate pudding.
