Chocolate Pumpkin Slow Cooker Cake

Ingredients

• 1 stick butter melted
• 1 dash cinnamon 
• 15.3 oz chocolate cake mix 
• 3.9 oz jell-o chocolate fudge flavor pudding instant
• 29 oz real pumpkin canned (un-spiced)
• 8 servings cool whip whipped topping (for garnish)

Equipment

• bowl
• slow cooker

Directions

1. SPRAY the inside of the slow cooker with cooking spray.
2. SPREAD the pumpkin evenly on the bottom of the slow cooker.
3. MIX the JELL-O Pudding and cake mix together in a separate bowl.
4. SPREAD the JELL-O and cake mixture evenly over the pumpkin in the slow cooker and drizzle the melted butter over the top.
5. SPRINKLE a dash of cinnamon across the top.
6. COOK on high for 3 hours.
7. Serve with COOL WHIP on top and enjoy!