Chocolate Raspberry Icebox Cake

Health score
3%
Chocolate Raspberry Icebox Cake
45 min.
1
435kcal

Suggestions


Indulge in a delightful summer treat with this exquisite Chocolate Raspberry Icebox Cake! Perfect for chocolate lovers and fresh berry enthusiasts alike, this dessert is an impressive yet easy-to-create masterpiece that will surely impress anyone who takes a bite. Imagine layers of decadent chocolate wafers, sweet cream, and luscious raspberries tumbling together in harmonious bliss with each slice.

This icebox cake not only tantalizes your tastebuds but also offers a striking visual appeal, showcasing the contrast of rich chocolate against vibrant red raspberries. The combination of creamy textures and bright berry flavor creates a symphony of taste that is both refreshing and satisfying, making it an ideal addition for any gathering or a simple, sweet end to your meal.

With just a few simple ingredients and minimal preparation time, you'll be able to whip up this delightful dessert in just 45 minutes. Just remember, the real magic happens when the cake is chilled for at least 4 hours, allowing the flavors to meld and the wafers to soften to perfection. Serve it with the remaining fresh raspberries, and you'll have a dessert that's not only gorgeous but also unforgettable. Dive into this chocolatey dream and savor each delicious moment!

Ingredients

  • serving bittersweet chocolate unsweetened grated (not )
  •  chocolate wafers such as nabisco famous 
  • 0.3 cup cup heavy whipping cream chilled
  • 0.3 cup raspberries fresh
  • 0.5 teaspoon sugar 
  • 0.1 teaspoon vanilla 

Equipment

  • bowl
  • hand mixer

Directions

  1. Beat cream with sugar and vanilla in a small deep bowl with an electric mixer until it just holds stiff peaks.
  2. Spread 1 heaping teaspoon cream onto each of 4 wafers. Arrange enough raspberries side by side (as close together as possible) on 1 cream-topped wafer to form an even layer. Stack 2 cream-topped wafers on a plate (cream sides up) and top with berry wafer, then carefully spread another teaspoon cream over berries. Top with last cream wafer and cover cream with remaining plain wafer. Frost top and sides of cake with remaining cream. Cover with an inverted bowl and chill at least 4 hours.
  3. Serve cake with remaining berries.
  4. ·Cake can chill up to 1 day.

Nutrition Facts

Calories435kcal
Protein4.28%
Fat67.6%
Carbs28.12%

Properties

Glycemic Index
145.59
Glycemic Load
12.25
Inflammation Score
-7
Nutrition Score
8.8456521967183%

Flavonoids

Cyanidin
18.31mg
Petunidin
0.12mg
Delphinidin
0.53mg
Malvidin
0.05mg
Pelargonidin
0.39mg
Peonidin
0.05mg
Catechin
0.52mg
Epigallocatechin
0.18mg
Epicatechin
1.41mg
Epigallocatechin 3-gallate
0.22mg
Kaempferol
0.02mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:435.36kcal
21.77%
Fat:33.55g
51.61%
Saturated Fat:19.75g
123.42%
Carbohydrates:31.4g
10.47%
Net Carbohydrates:27.7g
10.07%
Sugar:17.73g
19.7%
Cholesterol:90.31mg
30.1%
Sodium:195.99mg
8.52%
Alcohol:0.17g
100%
Alcohol %:0.14%
100%
Caffeine:3.86mg
1.29%
Protein:4.77g
9.55%
Manganese:0.49mg
24.6%
Vitamin A:1183.5IU
23.67%
Fiber:3.7g
14.8%
Vitamin B2:0.25mg
14.44%
Vitamin C:10.96mg
13.28%
Phosphorus:99.84mg
9.98%
Copper:0.2mg
9.83%
Iron:1.62mg
9.02%
Vitamin E:1.3mg
8.67%
Vitamin D:1.27µg
8.46%
Magnesium:32.07mg
8.02%
Calcium:72.36mg
7.24%
Folate:25.67µg
6.42%
Vitamin K:6.45µg
6.14%
Selenium:4.27µg
6.09%
Vitamin B1:0.09mg
6%
Potassium:205.22mg
5.86%
Vitamin B3:1.16mg
5.79%
Zinc:0.71mg
4.75%
Vitamin B5:0.45mg
4.51%
Vitamin B6:0.07mg
3.28%
Vitamin B12:0.16µg
2.6%
Source:Epicurious