Chocolate Raspberry Icebox Cake

Health score
3%
Chocolate Raspberry Icebox Cake
45 min.
1
435kcal

Suggestions


Indulge in the delightful world of desserts with this rich and luscious Chocolate Raspberry Icebox Cake. Perfectly combining the deep flavors of bittersweet chocolate with the vibrant tartness of fresh raspberries, this no-bake treat is an exquisite way to satisfy your sweet cravings. Ideal for warm days or when you're simply short on time, this cake is a fantastic choice as it only takes 45 minutes of your day, with the added benefit of chilling in the fridge for a perfect blend of flavors.

This icebox cake features layers of creamy, whipped goodness complemented by the crunch of chocolate wafers, creating a decadent addition to your dessert repertoire. You’ll love how easy it is to assemble, letting you focus more on the fun of dessert-making rather than complicated techniques. With each spoonful, you'll experience a heavenly mix of textures and flavors that will leave you and your guests dreaming of seconds.

Whether you're hosting a dinner party or simply treating yourself after a long day, this Chocolate Raspberry Icebox Cake allows you to enjoy a gourmet experience right at home. And, since it can chill for up to 24 hours, it’s perfect for preparing ahead of time. So grab your mixer and dive into the sweet sensations that await with this delectable dessert!

Ingredients

  • serving bittersweet chocolate unsweetened grated (not )
  •  chocolate wafers such as nabisco famous 
  • 0.3 cup heavy cream chilled
  • 0.3 cup raspberries fresh
  • 0.5 teaspoon sugar 
  • 0.1 teaspoon vanilla 

Equipment

  • bowl
  • hand mixer

Directions

  1. Beat cream with sugar and vanilla in a small deep bowl with an electric mixer until it just holds stiff peaks.
  2. Spread 1 heaping teaspoon cream onto each of 4 wafers. Arrange enough raspberries side by side (as close together as possible) on 1 cream-topped wafer to form an even layer. Stack 2 cream-topped wafers on a plate (cream sides up) and top with berry wafer, then carefully spread another teaspoon cream over berries. Top with last cream wafer and cover cream with remaining plain wafer. Frost top and sides of cake with remaining cream. Cover with an inverted bowl and chill at least 4 hours.
  3. Serve cake with remaining berries.
  4. ·Cake can chill up to 1 day.

Nutrition Facts

Calories435kcal
Protein4.28%
Fat67.6%
Carbs28.12%

Properties

Glycemic Index
145.59
Glycemic Load
12.25
Inflammation Score
-7
Nutrition Score
8.8456521967183%

Flavonoids

Cyanidin
18.31mg
Petunidin
0.12mg
Delphinidin
0.53mg
Malvidin
0.05mg
Pelargonidin
0.39mg
Peonidin
0.05mg
Catechin
0.52mg
Epigallocatechin
0.18mg
Epicatechin
1.41mg
Epigallocatechin 3-gallate
0.22mg
Kaempferol
0.02mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:435.36kcal
21.77%
Fat:33.55g
51.61%
Saturated Fat:19.75g
123.42%
Carbohydrates:31.4g
10.47%
Net Carbohydrates:27.7g
10.07%
Sugar:17.73g
19.7%
Cholesterol:90.31mg
30.1%
Sodium:195.99mg
8.52%
Alcohol:0.17g
100%
Alcohol %:0.14%
100%
Caffeine:3.86mg
1.29%
Protein:4.77g
9.55%
Manganese:0.49mg
24.6%
Vitamin A:1183.5IU
23.67%
Fiber:3.7g
14.8%
Vitamin B2:0.25mg
14.44%
Vitamin C:10.96mg
13.28%
Phosphorus:99.84mg
9.98%
Copper:0.2mg
9.83%
Iron:1.62mg
9.02%
Vitamin E:1.3mg
8.67%
Vitamin D:1.27µg
8.46%
Magnesium:32.07mg
8.02%
Calcium:72.36mg
7.24%
Folate:25.67µg
6.42%
Vitamin K:6.45µg
6.14%
Selenium:4.27µg
6.09%
Vitamin B1:0.09mg
6%
Potassium:205.22mg
5.86%
Vitamin B3:1.16mg
5.79%
Zinc:0.71mg
4.75%
Vitamin B5:0.45mg
4.51%
Vitamin B6:0.07mg
3.28%
Vitamin B12:0.16µg
2.6%
Source:Epicurious