Chocolate Raspberry Icebox Cake

Health score
3%
Chocolate Raspberry Icebox Cake
45 min.
1
435kcal

Suggestions


Indulge your sweet tooth with this irresistible Chocolate Raspberry Icebox Cake, a dessert that’s a perfect balance of flavors and textures. Imagine biting into layers of velvety whipped cream, rich bittersweet chocolate, and tangy fresh raspberries, all sandwiched between crisp chocolate wafers. This delightful treat is not only a visual feast but also a symphony of taste that will leave you craving more.

This no-bake dessert is incredibly easy to assemble and requires just a few simple ingredients, making it an ideal choice for both novice cooks and experienced bakers alike. In less than an hour, you can create a stunning cake that will impress your family or guests. The best part? It needs to chill for at least four hours, allowing the flavors to meld beautifully—perfect for preparing ahead of time!

With each slice, you’ll enjoy a delicious contrast of the sweet creaminess, the boldness of chocolate, and the tart freshness of raspberries. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, this Chocolate Raspberry Icebox Cake is sure to elevate your dessert game. So, gather your ingredients and prepare to treat yourself to this decadent delight!

Ingredients

  • serving bittersweet chocolate unsweetened grated (not )
  •  chocolate wafers such as nabisco famous 
  • 0.3 cup heavy cream chilled
  • 0.3 cup raspberries fresh
  • 0.5 teaspoon sugar 
  • 0.1 teaspoon vanilla 

Equipment

  • bowl
  • hand mixer

Directions

  1. Beat cream with sugar and vanilla in a small deep bowl with an electric mixer until it just holds stiff peaks.
  2. Spread 1 heaping teaspoon cream onto each of 4 wafers. Arrange enough raspberries side by side (as close together as possible) on 1 cream-topped wafer to form an even layer. Stack 2 cream-topped wafers on a plate (cream sides up) and top with berry wafer, then carefully spread another teaspoon cream over berries. Top with last cream wafer and cover cream with remaining plain wafer. Frost top and sides of cake with remaining cream. Cover with an inverted bowl and chill at least 4 hours.
  3. Serve cake with remaining berries.
  4. ·Cake can chill up to 1 day.

Nutrition Facts

Calories435kcal
Protein4.28%
Fat67.6%
Carbs28.12%

Properties

Glycemic Index
145.59
Glycemic Load
12.25
Inflammation Score
-7
Nutrition Score
8.8456521967183%

Flavonoids

Cyanidin
18.31mg
Petunidin
0.12mg
Delphinidin
0.53mg
Malvidin
0.05mg
Pelargonidin
0.39mg
Peonidin
0.05mg
Catechin
0.52mg
Epigallocatechin
0.18mg
Epicatechin
1.41mg
Epigallocatechin 3-gallate
0.22mg
Kaempferol
0.02mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:435.36kcal
21.77%
Fat:33.55g
51.61%
Saturated Fat:19.75g
123.42%
Carbohydrates:31.4g
10.47%
Net Carbohydrates:27.7g
10.07%
Sugar:17.73g
19.7%
Cholesterol:90.31mg
30.1%
Sodium:195.99mg
8.52%
Alcohol:0.17g
100%
Alcohol %:0.14%
100%
Caffeine:3.86mg
1.29%
Protein:4.77g
9.55%
Manganese:0.49mg
24.6%
Vitamin A:1183.5IU
23.67%
Fiber:3.7g
14.8%
Vitamin B2:0.25mg
14.44%
Vitamin C:10.96mg
13.28%
Phosphorus:99.84mg
9.98%
Copper:0.2mg
9.83%
Iron:1.62mg
9.02%
Vitamin E:1.3mg
8.67%
Vitamin D:1.27µg
8.46%
Magnesium:32.07mg
8.02%
Calcium:72.36mg
7.24%
Folate:25.67µg
6.42%
Vitamin K:6.45µg
6.14%
Selenium:4.27µg
6.09%
Vitamin B1:0.09mg
6%
Potassium:205.22mg
5.86%
Vitamin B3:1.16mg
5.79%
Zinc:0.71mg
4.75%
Vitamin B5:0.45mg
4.51%
Vitamin B6:0.07mg
3.28%
Vitamin B12:0.16µg
2.6%
Source:Epicurious