Chocolate, raspberry & rose tart

Health score
1%
Chocolate, raspberry & rose tart
35 min.
15
438kcal

Suggestions


Indulge in the luxurious flavors of our Chocolate, Raspberry & Rose Tart, a dessert that promises to delight your senses and impress your guests. This exquisite tart combines the rich, velvety textures of dark and milk chocolate with the tartness of fresh raspberries, creating a harmonious balance that is simply irresistible. The addition of rosewater adds a delicate floral note, elevating this dessert to a whole new level of sophistication.

Perfect for any occasion, whether it's a festive gathering or a cozy dinner party, this tart is not only visually stunning but also surprisingly easy to make. With a crunchy base made from bourbon and amaretti biscuits, it provides the perfect foundation for the luscious chocolate filling. The vibrant raspberries scattered throughout add a burst of color and flavor, making each bite a delightful experience.

Ready in just 35 minutes, this dessert is a fantastic choice for those who want to create something special without spending hours in the kitchen. Plus, with a chilling time of just a few hours, you can prepare it ahead of time, allowing you to enjoy the company of your friends and family without the stress of last-minute preparations. Treat yourself and your loved ones to this decadent Chocolate, Raspberry & Rose Tart, and watch as it becomes the star of your dessert table!

Ingredients

  • 200 bourbon 
  • 85 biscuits 
  • 140 butter salted melted
  • 75 brown sugar 
  • cubes turkish bay leaf diced
  • 400 ml double cream 
  • 200 chocolate dark
  • 200 chocolate 
  • 140 raspberries plus a handful more to decorate
  • 400 crème fraîche 
  • tbsp powdered sugar 
  • tsp rosewater 

Equipment

  • bowl
  • frying pan
  • rolling pin

Directions

  1. Double-bag the bourbon biscuits in food bags and bash to crumbs with a rolling pin. Repeat with the amaretti. Stir into the melted butter with the sugar. Lightly grease and line the base and sides of an 18 x 28cm rectangular loose-bottomed tart tin with baking parchment (or use a 22-23cm round tin). Press the biscuit mixture into the base and chill for 30 mins while you make the filling.
  2. For the filling, put the cream and all the chocolate chunks in a heatproof bowl over a pan of barely simmering water. Gently melt, stirring very occasionally, until smooth and silky. Dot the raspberries over the base, pour over the chocolate and chill for at least 5 hrs until firm, or overnight.
  3. To serve, remove from the fridge and, after 15 mins, lift from the tin, peel off the parchment and place on a serving plate. Scatter with a few more raspberries and the diced Turkish delight. Spoon the crme frache into a serving bowl, sift in the icing sugar and stir together with the rose water.
  4. Cut the tart into squares and serve with the rose crme frache.

Nutrition Facts

Calories438kcal
Protein3.35%
Fat71.85%
Carbs24.8%

Properties

Glycemic Index
14.77
Glycemic Load
6.06
Inflammation Score
-6
Nutrition Score
7.5547827223073%

Flavonoids

Cyanidin
4.27mg
Petunidin
0.03mg
Delphinidin
0.12mg
Malvidin
0.01mg
Pelargonidin
0.09mg
Peonidin
0.01mg
Catechin
0.12mg
Epigallocatechin
0.04mg
Epicatechin
0.33mg
Epigallocatechin 3-gallate
0.05mg
Kaempferol
0.01mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:438.37kcal
21.92%
Fat:33.68g
51.82%
Saturated Fat:19.75g
123.44%
Carbohydrates:26.15g
8.72%
Net Carbohydrates:23.23g
8.45%
Sugar:18.26g
20.29%
Cholesterol:66.57mg
22.19%
Sodium:135.4mg
5.89%
Alcohol:4.45g
100%
Alcohol %:4.52%
100%
Caffeine:19.47mg
6.49%
Protein:3.54g
7.07%
Manganese:0.44mg
21.78%
Copper:0.34mg
16.95%
Vitamin A:814.48IU
16.29%
Magnesium:53.9mg
13.48%
Iron:2.38mg
13.23%
Phosphorus:126.76mg
12.68%
Fiber:2.92g
11.68%
Vitamin B2:0.16mg
9.56%
Calcium:70.75mg
7.08%
Potassium:229.84mg
6.57%
Selenium:4.32µg
6.17%
Zinc:0.88mg
5.89%
Vitamin E:0.83mg
5.56%
Vitamin K:4.69µg
4.46%
Vitamin C:2.94mg
3.56%
Vitamin B1:0.05mg
3.09%
Vitamin B5:0.29mg
2.88%
Vitamin D:0.43µg
2.86%
Vitamin B12:0.16µg
2.67%
Vitamin B3:0.53mg
2.66%
Folate:9.69µg
2.42%
Vitamin B6:0.04mg
2.24%