Chocolate Ribbon Pie

Ingredients

• 4 oz philadelphia cream cheese softened ()
• 7.8 oz jell-o chocolate flavor pudding instant
• 2 cups milk cold divided
• 6 oz oreo pie crust 
• 2 Tbsp sugar 
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in half the COOL WHIP; spread onto bottom of crust.
2. Beat pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust.
3. Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.