Chocolate Rice Krispies

Chocolate Rice Krispies
45 min.
80
48kcal

Suggestions

Chocolate Rice Krispies: A Decadent Dessert for Any Occasion

Indulge in the delightful Chocolate Rice Krispies, a delectable dessert that combines the classic crunch of crisp rice cereal with the rich, velvety flavors of chocolate and marshmallows. This recipe, which serves a generous 80 persons, is not only perfect for large gatherings but also ensures a deliciously satisfying treat for every individual.

With a preparation time of just 45 minutes, this Chocolate Rice Krispies recipe is both efficient and easy to follow. Each serving contains only 48 calories, making it a guilt-free option for those with a sweet tooth. The use of high-quality ingredients, such as semisweet mini chocolate chips and unsweetened cocoa powder, elevates this dessert to a sophisticated, gourmet experience.

The process of creating these Chocolate Rice Krispies is both straightforward and enjoyable. Begin by melting light butter and cocoa powder in a large saucepan, creating a rich, chocolatey base. Stir in mini-marshmallows until they are perfectly melted and combined, then mix in the crisp rice cereal and chocolate chips. Shape the mixture into walnut-sized balls, and let them harden before storing in an airtight container.

This Chocolate Rice Krispies recipe offers a delightful balance of protein, fat, and carbohydrates, with percentages at 3.65%, 27.32%, and 69.03%, respectively. Whether you're celebrating a special occasion or simply craving a delicious dessert, these Chocolate Rice Krispies are sure to impress and satisfy.

Ingredients

  • 10 cups rice cereal crisp
  • tablespoons butter light
  • 20 ounces marshmallows 
  • 0.5 cup semi chocolate chips mini
  • tablespoons butter unsalted
  • 0.3 cup cocoa powder unsweetened

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • whisk

Directions

  1. Combine butters and cocoa in a large saucepan over medium-high heat. Melt butter, whisking until mixture is well combined. Stir in marshmallows, melting them completely.
  2. Remove pan from heat and stir in cereal, working quickly before marshmallow mixture sets. Stir in chocolate chips. Coat hands with cooking spray and shape mixture into about 80 walnut-sized balls.
  3. Place balls on a baking sheet and let harden for about an hour. Store in an airtight container in a cool, dry place for up to 3 days. (Do not refrigerate.)
  4. Self

Nutrition Facts

Calories48kcal
Protein3.65%
Fat27.32%
Carbs69.03%

Properties

Glycemic Index
0.76
Glycemic Load
3.48
Inflammation Score
-1
Nutrition Score
0.59999999468741%

Flavonoids

Catechin
0.23mg
Epicatechin
0.7mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:47.7kcal
2.38%
Fat:1.51g
2.33%
Saturated Fat:0.92g
5.74%
Carbohydrates:8.61g
2.87%
Net Carbohydrates:8.35g
3.03%
Sugar:4.5g
5%
Cholesterol:2.51mg
0.84%
Sodium:6.26mg
0.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.46g
0.91%
Copper:0.04mg
2.01%
Manganese:0.03mg
1.46%
Iron:0.21mg
1.17%
Magnesium:4.65mg
1.16%
Fiber:0.26g
1.05%
Source:Epicurious