Chocolate Rolls

Ingredients

• 8 oz bittersweet chocolate baking bars chopped
• 20 servings breakfast bread dough 
• 0.3 cup firmly brown sugar light packed
• 0.5 cup butter softened
• 0.3 cup granulated sugar 
• 2 teaspoons ground cinnamon 
• 20 servings vanilla-orange glaze 

Equipment

• frying pan
• oven
• wire rack
• serrated knife

Directions

1. Turn Breakfast Bread Dough out onto a lightly floured surface, and knead 3 or 4 times.
2. Roll into a 20- x 14-inch rectangle.
3. Spread with softened butter, leaving a 1-inch border on all sides.
4. Stir together granulated sugar and next 2 ingredients.
5. Sprinkle sugar mixture over butter.
6. Sprinkle chocolate over sugar.
7. Roll dough up tightly, starting at 1 long side; cut into 16 slices using a serrated knife.
8. Place rolls, cut sides down, in a lightly greased 13- x 9-inch pan.
9. Cover and let stand 1 hour.
10. Preheat oven to 35
11. Uncover rolls, and bake 25 to 30 minutes or until golden brown. Cool in pan on a wire rack 10 minutes.
12. Drizzle rolls with Vanilla-Orange Glaze, and serve immediately.
13. To make ahead: Prepare recipe through Step Cover and chill 8 to 24 hours.
14. Let stand 1 hour and 30 minutes. Proceed as directed in Step