Chocolate Silk Pie with Marshmallow Meringue

Ingredients

• 5 oz baker's bittersweet chocolate divided
• 4 oz philadelphia cream cheese softened ()
• 3.9 oz jell-o chocolate flavor pudding instant
• 7 oz marshmallow crème jet-puffed divided
• 1 cup milk cold
• 6 oz oreo pie crust 
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• blender
• microwave

Directions

1. Microwave 4 oz. chocolate in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted, stirring after 1 min.
2. Add cream cheese, half the marshmallow creme, dry pudding mix and milk; beat with mixer until blended.
3. Pour into crust.
4. Beat remaining marshmallow creme with COOL WHIP in separate bowl until blended; spread over chocolate layer in crust.
5. Refrigerate 2 hours or until firm. Meanwhile, use remaining chocolate to make chocolate curls. Refrigerate until ready to use.
6. Garnish pie with chocolate curls before serving.