Chocolate-Sour Cream Fondue

Health score
4%
Chocolate-Sour Cream Fondue
30 min.
12
616kcal

Suggestions


Indulge your senses with our delightful Chocolate-Sour Cream Fondue, a perfect treat for gatherings and special occasions! This rich and creamy fondue is not only a feast for the eyes but also a deliciously decadent experience that will leave your guests craving more. With a preparation time of just 30 minutes, you can easily whip up this luxurious dessert that serves up to 12 people, making it ideal for parties, family get-togethers, or romantic evenings.

The combination of smooth milk chocolate and tangy sour cream creates a unique flavor profile that is both comforting and sophisticated. The addition of instant coffee or ground cinnamon adds a subtle depth, enhancing the chocolate's richness. Pair this luscious fondue with an array of fresh fruits and soft, fluffy cake cubes, allowing everyone to customize their dipping experience. Imagine the joy of swirling juicy strawberries, bananas, or cubes of angel food cake in warm, melted chocolate—it's a delightful way to engage with your food and each other!

Not only is this fondue a crowd-pleaser, but it also boasts a caloric breakdown that allows you to enjoy it guilt-free. With a balance of protein, fat, and carbohydrates, it’s a sweet indulgence that can fit into your dessert repertoire. So gather your fondue forks and get ready to create unforgettable memories around the table with this irresistible Chocolate-Sour Cream Fondue!

Ingredients

  • 24 ounces semi chocolate chips sweet
  • cup cream sour
  • tablespoon ground cinnamon dry instant ()
  • cups fruit fresh
  • cups angel food cake cubed
  • 0.5 cup frangelico 

Equipment

  • sauce pan

Directions

  1. Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
  2. Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.

Nutrition Facts

Calories616kcal
Protein5.85%
Fat37.13%
Carbs57.02%

Properties

Glycemic Index
0.42
Glycemic Load
0.01
Inflammation Score
-6
Nutrition Score
13.96608715472%

Nutrients percent of daily need

Calories:615.59kcal
30.78%
Fat:25.76g
39.64%
Saturated Fat:14.47g
90.45%
Carbohydrates:89.01g
29.67%
Net Carbohydrates:82.7g
30.07%
Sugar:54.42g
60.47%
Cholesterol:14.71mg
4.9%
Sodium:418.62mg
18.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:48.76mg
16.25%
Protein:9.14g
18.28%
Manganese:0.94mg
47.04%
Copper:0.83mg
41.31%
Phosphorus:354.85mg
35.49%
Magnesium:112.37mg
28.09%
Fiber:6.31g
25.25%
Selenium:17.56µg
25.08%
Iron:4.08mg
22.66%
Potassium:525.09mg
15%
Calcium:131.39mg
13.14%
Vitamin B2:0.22mg
13.1%
Zinc:1.75mg
11.68%
Vitamin K:8.29µg
7.9%
Vitamin A:388.3IU
7.77%
Vitamin B1:0.09mg
6%
Vitamin B3:0.93mg
4.66%
Vitamin B5:0.36mg
3.56%
Folate:13.02µg
3.26%
Vitamin E:0.43mg
2.87%
Vitamin B12:0.17µg
2.77%
Vitamin C:1.94mg
2.35%
Vitamin B6:0.04mg
2.24%