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Chocolate Strawberry Crepes with Caramel Sauce
Chocolate Strawberry Crepes with Caramel Sauce
Health score
1%
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Morning Meal
Brunch
Breakfast
Dessert
6 min.
Preparation time
Preparation: 5 min.
Cooking: 1 min.
Gaps: no
Total: 6 min.
6
Servings
Serve: 6 persons
Weight Per Serving: 120g
Price Per Serving: 1.69$
282kcal
Nutrition
Calories: 282kcal
Protein: 4.09%
Fat: 23.22%
Carbs: 72.69%
Suggestions
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Ingredients
6
servings
mrs richardson's butterscotch caramel sauce
(recommended: Smucker's)
6
tablespoons
nutella
(recommended: Nutella)
6
style crepes
french (recommended: Frieda's)
2
tablespoons
orange liqueur
(recommended: Grand Marnier)
1.5
cups
strawberries
fresh sliced
1
tablespoon
sugar
6
tablespoons
non-dairy whipped topping
(recommended: Cool Whip)
Equipment
bowl
Directions
In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds.
Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture.
Roll crepe or fold in quarters.
Drizzle with caramel sauce.
Serve immediately with a dusting of cocoa powder.
Nutrition Facts
Calories
282kcal
Protein
4.09%
Fat
23.22%
Carbs
72.69%
Properties
Glycemic Index
23.24
Glycemic Load
5.31
Inflammation Score
-2
Nutrition Score
4.7130434616752%
Flavonoids
Cyanidin
0.6mg
Petunidin
0.04mg
Delphinidin
0.11mg
Pelargonidin
8.95mg
Peonidin
0.02mg
Catechin
1.12mg
Epigallocatechin
0.28mg
Epicatechin
0.15mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.04mg
Naringenin
0.09mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
0.4mg
Gallocatechin
0.01mg
Nutrients
percent of daily need
Calories:
281.79kcal
14.09%
Fat:
7.21g
11.09%
Saturated Fat:
6.27g
39.19%
Carbohydrates:
50.78g
16.93%
Net Carbohydrates:
49.06g
17.84%
Sugar:
43.19g
47.99%
Cholesterol:
6.05mg
2.02%
Sodium:
226.96mg
9.87%
Alcohol:
1.3g
100%
Alcohol %:
1.37%
100%
Protein:
2.86g
5.72%
Vitamin C:
21.37mg
25.9%
Manganese:
0.32mg
16.02%
Vitamin E:
1.06mg
7.1%
Fiber:
1.72g
6.88%
Iron:
1.15mg
6.37%
Calcium:
58.54mg
5.85%
Phosphorus:
55.99mg
5.6%
Copper:
0.11mg
5.33%
Magnesium:
18.99mg
4.75%
Potassium:
162.86mg
4.65%
Folate:
12.16µg
3.04%
Vitamin B2:
0.04mg
2.61%
Vitamin B12:
0.13µg
2.18%
Selenium:
1.47µg
2.09%
Vitamin B5:
0.17mg
1.74%
Vitamin B1:
0.03mg
1.7%
Zinc:
0.25mg
1.68%
Vitamin B6:
0.03mg
1.65%
Vitamin K:
1.29µg
1.23%
Vitamin B3:
0.23mg
1.15%
Morning Meal
Brunch
Breakfast
Dessert
Mother's Day
Mediterranean
European
French
Chocolate
Source:
Foodnetwork
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples