Dessert

Chocolate Swirled Peppermint Fudge

Name: Chocolate Swirled Peppermint Fudge
Prep time: 15 min
Cook time: 2 min
Total time: 77 min
Yield: 64 servings
Ingredients: 3 tablespoons butter; 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk; 1 (4.67 ounce) package creme de menthe and chocolate thin mints, unwrapped and finely chopped; 3 cups white baking chips; 1/4 teaspoon salt

13 September 2026

Not yet ratedRate Recipe

Total Time77 Mins

Serves64

Per Serving$0.48

The recipe Chocolate Swirled Peppermint Fudge can be made in roughly 1 hour and 17 minutes. This recipe serves 64 and costs 48 cents per serving. One portion of this dish contains roughly 0g of protein, 4g of fat, and a total of 72 calories. It is perfect for Christmas. 11 person have tried and liked this recipe.

Gluten Free Vegetarian Dessert Christmas Chocolate

Ingredients:

For 64 servings

3 tablespoons butter
14 ounce EAGLE BRAND® Sweetened Condensed Milkcanned
4⅔ ounce package creme de menthe and chocolate thin mints, unwrapped and finely chopped
3 cups white baking chips
¼ teaspoon salt

Method:

1
Line 8 x 8-inch baking pan with foil, extending foil over edges of pan.
2
Sprinkle 1/3 cup thin mints evenly in prepared pan.
3
Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
4
Spoon half of fudge mixture into prepared pan.
5
Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture.
6
Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
7
Remove fudge from pan by lifting edges of foil.
8
Remove foil.
9
Cut into small squares.