45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 134g
Price Per Serving: 0.93$
449kcal
Nutrition
Calories: 449kcal
Protein: 5.37%
Fat: 29.34%
Carbs: 65.29%
Ingredients
- 12.3 ounce caramel topping
- 18.3 ounce german chocolate cake mix with duncan hines
- 14 ounce condensed milk sweetened canned
- 4.2 ounce toffee candy bars english with skor bars crushed
- 8 ounce non-dairy whipped topping frozen thawed
Equipment
- bowl
- frying pan
- wire rack
- wooden spoon
Directions
- Prepare cake according to package directions in a greased 13" x 9" pan. Cool completely in pan on a wire rack.
- Gently poke holes in top of cake, using the end of a wooden spoon (wipe spoon clean after each hole).
- Combine sweetened condensed milk and caramel topping in a small bowl; slowly pour over cake.
- Spread whipped topping over cake.
- Sprinkle with crushed candy. Cover and chill until ready to serve.
Nutrition Facts
Properties
Nutrition Score
7.0082608642785%
Nutrients percent of daily need
