Chocolate-Toffee Bars

Health score
1%
Chocolate-Toffee Bars
45 min.
24
289kcal

Suggestions


If you're looking to satisfy your sweet tooth with a decadent treat, these Chocolate-Toffee Bars are an absolute must-try! Perfect for gatherings or simply to indulge yourself, these bars blend rich flavors and delightful textures that make every bite a heavenly experience. Imagine the irresistible crunch of almond brickle and toffee combined with the smooth melt of semisweet chocolate, all nestled atop a delicious chocolate graham cracker crust. With a mere preparation and baking time of just 45 minutes, you'll find that whipping up these delightful bars is as easy as it is rewarding.

Whether you're a seasoned baker or a culinary novice, the straightforward instructions will guide you to create a dessert that not only looks stunning but tastes extraordinary. The layers of flavor, from the creamy sweetened condensed milk to the toasty pecans and walnuts, come together in perfect harmony. Plus, with 24 generous servings, these bars are ideal for sharing—though you might find yourself wanting to keep the whole batch to yourself! So, grab your frying pan and oven, and let's dive into a delightful baking journey that promises to deliver smiles and satisfied cravings.

Ingredients

  • 1.3 cups almond brickle chips (see Note)
  • 0.5 cup butter melted
  • 1.8 cups teddy chocolate graham cracker cookies crushed bear-shaped
  • cup pecans chopped
  • ounces semisweet chocolate morsels 
  • 14 ounce condensed milk sweetened canned
  • 8.4 ounce toffee candy bars english crushed
  • 0.5 cup walnuts chopped

Equipment

  • frying pan
  • oven
  • aluminum foil

Directions

  1. Line a 13" x 9" pan with aluminum foil, allowing foil to extend over ends of pan.
  2. Pour melted butter into pan.
  3. Sprinkle chocolate crumbs in bottom of pan; press firmly, and bake at 325 for 5 minutes.
  4. Layer almond brickle chips and next 4 ingredients over crust in pan. Press layers down firmly.
  5. Pour condensed milk evenly over top.
  6. Bake at 325 for 30 minutes or until edges are lightly browned. Cool completely in pan. Lift foil out of pan.
  7. Cut into bars.
  8. Note: Find almond brickle chips next to chocolate morsels on the baking aisle.

Nutrition Facts

Calories289kcal
Protein4.83%
Fat57.34%
Carbs37.83%

Properties

Glycemic Index
6.47
Glycemic Load
7.57
Inflammation Score
-3
Nutrition Score
4.7352173704168%

Flavonoids

Cyanidin
0.55mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg

Nutrients percent of daily need

Calories:289.05kcal
14.45%
Fat:18.91g
29.09%
Saturated Fat:6.06g
37.86%
Carbohydrates:28.06g
9.35%
Net Carbohydrates:26.11g
9.49%
Sugar:19.47g
21.63%
Cholesterol:8.33mg
2.78%
Sodium:183.23mg
7.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.1mg
2.03%
Protein:3.59g
7.17%
Manganese:0.41mg
20.52%
Copper:0.19mg
9.41%
Phosphorus:91.86mg
9.19%
Fiber:1.95g
7.81%
Magnesium:28.48mg
7.12%
Calcium:59.95mg
6%
Potassium:185.88mg
5.31%
Vitamin B2:0.09mg
5.14%
Selenium:3.4µg
4.85%
Iron:0.83mg
4.6%
Zinc:0.67mg
4.43%
Vitamin A:219.89IU
4.4%
Vitamin B1:0.06mg
4.34%
Vitamin B6:0.06mg
2.8%
Vitamin B5:0.27mg
2.69%
Vitamin B3:0.45mg
2.26%
Folate:7.97µg
1.99%
Vitamin E:0.3mg
1.97%
Vitamin C:1.3mg
1.57%
Vitamin B12:0.09µg
1.5%
Source:My Recipes