Chocolate-Toffee Ice Cream Pie

Health score
4%
Chocolate-Toffee Ice Cream Pie
12 min.
8
434kcal

Suggestions


Indulge your sweet tooth with a decadent Chocolate-Toffee Ice Cream Pie that's sure to impress your family and friends! This delicious dessert brings together the rich flavors of caramel and chocolate in a luscious layered treat that’s as beautiful as it is tasty. With a combination of creamy caramel ice cream, delightful chocolate chunk ice cream, and a crunchy chocolate graham cracker crust, every bite offers a perfect balance of flavors and textures.

What makes this pie truly special is the addition of miniature chocolate toffee bars, adding a delightful crunch and a burst of sweetness that will keep you coming back for more. Topped with a fluffy layer of fat-free whipped topping and a drizzle of chocolate syrup, this ice cream pie is not just a dessert; it's a showstopper that you can whip up in just 12 minutes!

Whether you're hosting a summer barbecue, celebrating a birthday, or simply treating yourself after a long day, this delightful pie is the perfect choice. Best of all, it can be prepared ahead of time and stored in the freezer, making it a stress-free option for any occasion. So, grab your ingredients and get ready to create a dessert that will leave everyone wanting seconds!

Ingredients

  • 1.5 cups vanilla ice cream light softened (such as Edy's Slow Churned )
  • tablespoons chocolate syrup fat-free
  •  chocolate bar miniature divided chopped
  • ounce graham cracker crust 
  • 1.5 cups chocolate ice cream low-fat chunk softened (such as Healthy Choice)
  • 2.5 cups cool whip fat-free frozen thawed

Equipment

    Directions

    1. Spoon caramel ice cream evenly into chocolate crust; sprinkle with half of crushed toffee bars. Freeze 10 minutes.
    2. Spoon chocolate chunk ice cream evenly over toffee layer. Freeze 10 minutes.
    3. Spread whipped topping evenly over chocolate ice cream layer.
    4. Drizzle with chocolate syrup, and sprinkle with remaining crushed toffee bars. Freeze at least 8 hours or overnight.

    Nutrition Facts

    Calories434kcal
    Protein6.33%
    Fat45.12%
    Carbs48.55%

    Properties

    Glycemic Index
    10
    Glycemic Load
    6.74
    Inflammation Score
    -5
    Nutrition Score
    11.772608694823%

    Nutrients percent of daily need

    Calories:434.41kcal
    21.72%
    Fat:21.89g
    33.68%
    Saturated Fat:10.71g
    66.97%
    Carbohydrates:53g
    17.67%
    Net Carbohydrates:48.94g
    17.8%
    Sugar:31.38g
    34.86%
    Cholesterol:20.26mg
    6.76%
    Sodium:169.34mg
    7.36%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:23.42mg
    7.81%
    Protein:6.91g
    13.83%
    Manganese:0.88mg
    43.9%
    Copper:0.62mg
    30.95%
    Iron:4.3mg
    23.89%
    Magnesium:85.17mg
    21.29%
    Vitamin B2:0.33mg
    19.14%
    Phosphorus:189.74mg
    18.97%
    Fiber:4.06g
    16.23%
    Calcium:144.17mg
    14.42%
    Zinc:1.65mg
    11%
    Potassium:374.07mg
    10.69%
    Vitamin B12:0.6µg
    9.99%
    Vitamin B1:0.11mg
    7.04%
    Vitamin K:7.07µg
    6.74%
    Selenium:4.46µg
    6.37%
    Vitamin A:300.95IU
    6.02%
    Vitamin B3:1.16mg
    5.82%
    Folate:20.8µg
    5.2%
    Vitamin E:0.67mg
    4.48%
    Vitamin B6:0.08mg
    3.77%
    Vitamin B5:0.36mg
    3.63%
    Source:My Recipes