Chocolate-Toffee Ice Cream Pie

Health score
4%
Chocolate-Toffee Ice Cream Pie
12 min.
8
434kcal

Suggestions


Indulge your sweet tooth with a whimsical and delectable Chocolate-Toffee Ice Cream Pie that promises to be the star of any dessert table! This delightful treat combines the rich, creamy textures of both caramel and chocolate ice creams, layered over a crunchy graham cracker crust. With only 12 minutes of preparation time, this pie is perfect for those who want to whip up a sensational dessert without spending hours in the kitchen.

Imagine the satisfying crunch of miniature chocolate toffee bars sprinkled throughout the treat, offering bursts of flavor with every bite. Each slice is a celebration of creamy bliss, enhanced by the fluffy whipped topping and a drizzle of chocolate syrup that adds a touch of decadence. Whether it's a family gathering, a casual dinner with friends, or simply a night in, this pie brings joy and excitement to any occasion.

Best of all, you can prepare this dessert ahead of time, making it a convenient option for entertaining. With each serving clocking in at 434 calories and a perfect balance of fun flavors, the Chocolate-Toffee Ice Cream Pie will have everyone coming back for seconds. So, grab your ingredients and let this easy recipe whisk you away to dessert paradise!

Ingredients

  • 1.5 cups vanilla ice cream light softened (such as Edy's Slow Churned )
  • tablespoons chocolate syrup fat-free
  •  chocolate bar miniature divided chopped
  • ounce graham cracker crust 
  • 1.5 cups chocolate ice cream low-fat chunk softened (such as Healthy Choice)
  • 2.5 cups cool whip fat-free frozen thawed

Equipment

    Directions

    1. Spoon caramel ice cream evenly into chocolate crust; sprinkle with half of crushed toffee bars. Freeze 10 minutes.
    2. Spoon chocolate chunk ice cream evenly over toffee layer. Freeze 10 minutes.
    3. Spread whipped topping evenly over chocolate ice cream layer.
    4. Drizzle with chocolate syrup, and sprinkle with remaining crushed toffee bars. Freeze at least 8 hours or overnight.

    Nutrition Facts

    Calories434kcal
    Protein6.33%
    Fat45.12%
    Carbs48.55%

    Properties

    Glycemic Index
    10
    Glycemic Load
    6.74
    Inflammation Score
    -5
    Nutrition Score
    11.772608694823%

    Nutrients percent of daily need

    Calories:434.41kcal
    21.72%
    Fat:21.89g
    33.68%
    Saturated Fat:10.71g
    66.97%
    Carbohydrates:53g
    17.67%
    Net Carbohydrates:48.94g
    17.8%
    Sugar:31.38g
    34.86%
    Cholesterol:20.26mg
    6.76%
    Sodium:169.34mg
    7.36%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:23.42mg
    7.81%
    Protein:6.91g
    13.83%
    Manganese:0.88mg
    43.9%
    Copper:0.62mg
    30.95%
    Iron:4.3mg
    23.89%
    Magnesium:85.17mg
    21.29%
    Vitamin B2:0.33mg
    19.14%
    Phosphorus:189.74mg
    18.97%
    Fiber:4.06g
    16.23%
    Calcium:144.17mg
    14.42%
    Zinc:1.65mg
    11%
    Potassium:374.07mg
    10.69%
    Vitamin B12:0.6µg
    9.99%
    Vitamin B1:0.11mg
    7.04%
    Vitamin K:7.07µg
    6.74%
    Selenium:4.46µg
    6.37%
    Vitamin A:300.95IU
    6.02%
    Vitamin B3:1.16mg
    5.82%
    Folate:20.8µg
    5.2%
    Vitamin E:0.67mg
    4.48%
    Vitamin B6:0.08mg
    3.77%
    Vitamin B5:0.36mg
    3.63%
    Source:My Recipes