Chocolate-Toffee Ice Cream Pie

Health score
4%
Chocolate-Toffee Ice Cream Pie
12 min.
8
434kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the rich flavors of chocolate and toffee in a creamy, frozen pie. Our Chocolate-Toffee Ice Cream Pie is the perfect dessert for any occasion, whether you're hosting a summer barbecue, celebrating a birthday, or simply craving something sweet after dinner. With a luscious blend of caramel and chocolate ice creams layered in a crunchy chocolate graham cracker crust, this pie is sure to impress your family and friends.

What makes this dessert even more enticing is its quick preparation time—ready in just 12 minutes! You can whip it up in no time, and the hardest part will be waiting for it to freeze. The combination of fat-free whipped topping and drizzled chocolate syrup adds a lightness to the pie, while the chopped miniature chocolate toffee bars provide a satisfying crunch in every bite. Each slice is a heavenly mix of creamy, crunchy, and chocolaty goodness, making it a delightful end to any meal.

With only 434 calories per serving, you can enjoy this decadent dessert without the guilt. So gather your ingredients, and get ready to treat yourself and your loved ones to a slice of this irresistible Chocolate-Toffee Ice Cream Pie!

Ingredients

  • 1.5 cups vanilla ice cream light softened (such as Edy's Slow Churned )
  • tablespoons chocolate syrup fat-free
  •  chocolate bar miniature divided chopped
  • ounce graham cracker crust 
  • 1.5 cups chocolate ice cream low-fat chunk softened (such as Healthy Choice)
  • 2.5 cups cool whip fat-free frozen thawed

Equipment

    Directions

    1. Spoon caramel ice cream evenly into chocolate crust; sprinkle with half of crushed toffee bars. Freeze 10 minutes.
    2. Spoon chocolate chunk ice cream evenly over toffee layer. Freeze 10 minutes.
    3. Spread whipped topping evenly over chocolate ice cream layer.
    4. Drizzle with chocolate syrup, and sprinkle with remaining crushed toffee bars. Freeze at least 8 hours or overnight.

    Nutrition Facts

    Calories434kcal
    Protein6.33%
    Fat45.12%
    Carbs48.55%

    Properties

    Glycemic Index
    10
    Glycemic Load
    6.74
    Inflammation Score
    -5
    Nutrition Score
    11.772608694823%

    Nutrients percent of daily need

    Calories:434.41kcal
    21.72%
    Fat:21.89g
    33.68%
    Saturated Fat:10.71g
    66.97%
    Carbohydrates:53g
    17.67%
    Net Carbohydrates:48.94g
    17.8%
    Sugar:31.38g
    34.86%
    Cholesterol:20.26mg
    6.76%
    Sodium:169.34mg
    7.36%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:23.42mg
    7.81%
    Protein:6.91g
    13.83%
    Manganese:0.88mg
    43.9%
    Copper:0.62mg
    30.95%
    Iron:4.3mg
    23.89%
    Magnesium:85.17mg
    21.29%
    Vitamin B2:0.33mg
    19.14%
    Phosphorus:189.74mg
    18.97%
    Fiber:4.06g
    16.23%
    Calcium:144.17mg
    14.42%
    Zinc:1.65mg
    11%
    Potassium:374.07mg
    10.69%
    Vitamin B12:0.6µg
    9.99%
    Vitamin B1:0.11mg
    7.04%
    Vitamin K:7.07µg
    6.74%
    Selenium:4.46µg
    6.37%
    Vitamin A:300.95IU
    6.02%
    Vitamin B3:1.16mg
    5.82%
    Folate:20.8µg
    5.2%
    Vitamin E:0.67mg
    4.48%
    Vitamin B6:0.08mg
    3.77%
    Vitamin B5:0.36mg
    3.63%
    Source:My Recipes
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