Chocolate-Toffee Pudding Cake

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 cup flour all-purpose
• 0.7 cup granulated sugar 
• 1 tablespoon coffee granules instant
• 0.7 cup brown sugar light packed
• 0.5 cup milk 1% low-fat
• 0.3 teaspoon salt 
• 0.5 cup almond toffee bits 
• 0.3 cup cocoa unsweetened
• 2 tablespoons cocoa unsweetened
• 1 teaspoon vanilla extract 
• 2 tablespoons vegetable oil 
• 1 cup water hot

Equipment

• bowl
• oven
• knife
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour and next 5 ingredients in a bowl.
4. Add milk, oil, and vanilla, stirring just until combined.
5. Pour batter into an 8-inch square baking pan coated with cooking spray.
6. Combine brown sugar and 2 tablespoons cocoa in a small bowl; sprinkle evenly over batter.
7. Pour hot water over batter (do not stir).
8. Bake at 350 for 35 minutes.
9. Remove from oven; sprinkle with toffee bits.
10. Let stand 15 minutes.
11. Serve warm.