Starter & Snack

Chocolate-Topped Crispy Bars

Name: Chocolate-Topped Crispy Bars
Total time: 45 min
Yield: 24 servings
Ingredients: 12 ounces ounces chocolate (such as a Toblerone or Hershey's bar); 6 cups rice cereal (such as Rice Krispies); 1 10-ounce bag marshmallows; 2 tablespoons unsalted butter

30 September 2026

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Total Time45 Mins

Serves24

Per Serving$0.38

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Chocolate-Topped Crispy Bars takes about 45 minutes from beginning to end. This recipe makes 24 servings with 143 calories, 1g of protein, and 6g of fat each. For 38 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again.

Starter & Snack Chocolate

Ingredients:

For 24 servings

12 ounces ounces chocolate (such as a Toblerone or Hershey's bar)
6 cups rice cereal (such as Rice Krispies)
10 ounce marshmallows
2 tablespoons unsalted butter

Method:

1
In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes.
2
Add the cereal and stir until coated and combined. Press into a 9-by-13-inch baking dish. Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water.
3
Spread the chocolate evenly over the rice mixture. Cover and refrigerate 45 minutes.
4
Cut into 24 squares.

Adapted from My Recipes

Kit For This Recipe

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