Chocolate Tres Leches Cake

Health score
1%
Chocolate Tres Leches Cake
120 min.
15
315kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Chocolate Tres Leches Cake! This luscious dessert combines the rich, moist texture of traditional tres leches cake with the irresistible flavor of semi-sweet chocolate, creating a heavenly treat that will leave your guests begging for seconds.

Imagine a soft, fluffy cake soaked in a creamy blend of evaporated milk, sweetened condensed milk, and sour cream, all enhanced by the deep, decadent notes of melted chocolate. Each bite is a perfect balance of sweetness and richness, making it an ideal dessert for any occasion, from birthday celebrations to holiday gatherings.

Not only is this cake a feast for the taste buds, but it also offers a stunning presentation. Topped with a light and airy layer of COOL WHIP and adorned with elegant chocolate curls, it’s sure to impress your friends and family. Plus, with a preparation time of just 120 minutes, you can easily whip up this showstopper without spending all day in the kitchen.

Whether you’re a seasoned baker or a novice in the kitchen, this Chocolate Tres Leches Cake is a fun and rewarding project that will elevate your dessert game. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s as delicious as it is memorable!

Ingredients

  • 0.5 cup cream sour
  • 12 fluid ounce evaporated milk canned
  • squares bittersweet chocolate divided
  • 14 ounce condensed milk sweetened canned
  • cup non-dairy whipped topping thawed
  • package cake mix white (2-layer size)

Equipment

  • frying pan
  • oven
  • blender

Directions

  1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 minutes. Pierce cake with large fork at 1/2-inch intervals.
  2. Melt 3 chocolate squares as directed on package; set aside. Blend milks and sour cream in blender until smooth.
  3. Add melted chocolate; blend well.
  4. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate square. (See Tip.)
  5. Frost cake with COOL WHIP; top with chocolate curls. Keep refrigerated.

Nutrition Facts

Calories315kcal
Protein7.44%
Fat29.34%
Carbs63.22%

Properties

Glycemic Index
4.07
Glycemic Load
8.78
Inflammation Score
-3
Nutrition Score
7.1630434886269%

Nutrients percent of daily need

Calories:314.7kcal
15.73%
Fat:10.36g
15.95%
Saturated Fat:6.2g
38.72%
Carbohydrates:50.25g
16.75%
Net Carbohydrates:49.28g
17.92%
Sugar:35.46g
39.39%
Cholesterol:20.93mg
6.98%
Sodium:304.26mg
13.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.42mg
2.14%
Protein:5.92g
11.84%
Phosphorus:260.06mg
26.01%
Calcium:228.29mg
22.83%
Vitamin B2:0.28mg
16.51%
Selenium:8.46µg
12.08%
Manganese:0.17mg
8.67%
Magnesium:30.61mg
7.65%
Vitamin B1:0.11mg
7.64%
Folate:29.54µg
7.38%
Potassium:248.18mg
7.09%
Iron:1.25mg
6.94%
Copper:0.13mg
6.54%
Zinc:0.82mg
5.45%
Vitamin B5:0.5mg
4.99%
Vitamin B3:1mg
4.99%
Fiber:0.98g
3.91%
Vitamin A:182.38IU
3.65%
Vitamin B12:0.19µg
3.23%
Vitamin E:0.48mg
3.19%
Vitamin B6:0.04mg
2.08%
Vitamin K:2.04µg
1.95%
Vitamin C:1.21mg
1.46%
Source:Allrecipes