Chocolate Truffle Brownie Cups

Chocolate Truffle Brownie Cups
95 min.
42
253kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Truffle Brownie Cups, a perfect dessert for any occasion! With a rich, fudgy brownie base topped with a luscious chocolate truffle ganache, these bite-sized treats are sure to impress your family and friends. Each cup is a harmonious blend of textures and flavors, making them an irresistible addition to your dessert table.

What makes these brownie cups truly special is their versatility. Whether you're hosting a birthday party, a holiday gathering, or simply craving something sweet, these treats are the ideal choice. They are easy to make, requiring just a few simple ingredients, and the result is a decadent dessert that looks as good as it tastes.

Imagine the joy on your guests' faces as they take their first bite, savoring the rich chocolate flavor and the creamy truffle topping. Plus, with only 253 calories per serving, you can enjoy these treats without the guilt! The addition of chocolate sprinkles adds a fun and festive touch, making them perfect for any celebration.

So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds. These Chocolate Truffle Brownie Cups are not just a treat; they are an experience that will elevate your dessert game to new heights!

Ingredients

  • oz baker's chocolate chopped
  • box brownie mix 
  • 42 servings mint 
  • 42 servings vegetable oil for on brownie mix box
  • 0.7 cup whipping cream 

Equipment

  • frying pan
  • sauce pan
  • oven
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350F.
  2. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
  3. Bake 19 to 21 minutes or until toothpick inserted into edge of brownie cup comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
  4. In 1-quart saucepan, heat whipping cream over low heat just until hot but not boiling; remove from heat. Stir in chocolate until melted.
  5. Let stand about 15 minutes or until mixture coats spoon. (It will become firmer the longer it cools.) Spoon about 2 teaspoons chocolate mixture over each brownie cup.
  6. Sprinkle with chocolate sprinkles.

Nutrition Facts

Calories253kcal
Protein1.86%
Fat67.15%
Carbs30.99%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
3.0608695628041%

Flavonoids

Catechin
2.61mg
Epicatechin
5.74mg

Nutrients percent of daily need

Calories:252.74kcal
12.64%
Fat:19.47g
29.96%
Saturated Fat:5.11g
31.94%
Carbohydrates:20.22g
6.74%
Net Carbohydrates:19.55g
7.11%
Sugar:15.27g
16.97%
Cholesterol:4.27mg
1.42%
Sodium:37.45mg
1.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.24mg
1.08%
Protein:1.21g
2.43%
Vitamin K:26.26µg
25.01%
Manganese:0.17mg
8.44%
Vitamin E:1.2mg
7.97%
Copper:0.13mg
6.57%
Iron:1.05mg
5.85%
Magnesium:13.51mg
3.38%
Fiber:0.67g
2.69%
Zinc:0.4mg
2.66%
Phosphorus:18.39mg
1.84%
Vitamin A:55.53IU
1.11%
Potassium:37.2mg
1.06%