Chocolate Truffle Brownie Cups

Chocolate Truffle Brownie Cups
95 min.
42
91kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Truffle Brownie Cups, a perfect dessert for any occasion! With a rich, fudgy brownie base and a luscious chocolate truffle topping, these bite-sized treats are sure to impress your family and friends. Each cup is a harmonious blend of textures and flavors, making them an irresistible addition to your dessert table.

What makes these brownie cups truly special is their versatility. Whether you're hosting a birthday party, a holiday gathering, or simply craving something sweet, these treats are easy to whip up and serve. The use of a convenient brownie mix ensures that you can spend less time in the kitchen and more time enjoying the company of your loved ones.

The creamy chocolate ganache topping adds a touch of elegance, while the optional chocolate sprinkles provide a fun and festive finish. With only 91 calories per cup, you can indulge without the guilt! Plus, the recipe yields 42 servings, making it perfect for sharing or for meal prep throughout the week.

So, roll up your sleeves and get ready to create these scrumptious Chocolate Truffle Brownie Cups that are not only delicious but also a feast for the eyes. Your taste buds will thank you!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • 0.7 cup whipping cream 
  • oz baker's chocolate chopped
  • serving mint 

Equipment

  • frying pan
  • sauce pan
  • oven
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
  3. Bake 19 to 21 minutes or until toothpick inserted into edge of brownie cup comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
  4. In 1-quart saucepan, heat whipping cream over low heat just until hot but not boiling; remove from heat. Stir in chocolate until melted.
  5. Let stand about 15 minutes or until mixture coats spoon. (It will become firmer the longer it cools.) Spoon about 2 teaspoons chocolate mixture over each brownie cup.
  6. Sprinkle with chocolate sprinkles.

Nutrition Facts

Calories91kcal
Protein5.02%
Fat49.29%
Carbs45.69%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.6952173903423%

Flavonoids

Catechin
2.61mg
Epicatechin
5.74mg

Nutrients percent of daily need

Calories:90.64kcal
4.53%
Fat:5.3g
8.15%
Saturated Fat:2.56g
15.99%
Carbohydrates:11.05g
3.68%
Net Carbohydrates:10.38g
3.77%
Sugar:6.39g
7.1%
Cholesterol:4.27mg
1.42%
Sodium:37.45mg
1.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.24mg
1.08%
Protein:1.21g
2.43%
Manganese:0.17mg
8.44%
Copper:0.13mg
6.57%
Iron:1.05mg
5.83%
Magnesium:13.51mg
3.38%
Fiber:0.67g
2.69%
Zinc:0.4mg
2.66%
Phosphorus:18.39mg
1.84%
Vitamin A:55.53IU
1.11%
Vitamin K:1.13µg
1.07%
Potassium:37.2mg
1.06%