Chocolate Truffles Topiary

Gluten Free
Very Healthy
Health score
71%
Chocolate Truffles Topiary
60 min.
1
5709kcal

Suggestions


Indulge your senses with a delightful and visually stunning dessert that is sure to impress at any gathering: Chocolate Truffles Topiary. This unique creation combines the rich, velvety goodness of chocolate truffles with the vibrant freshness of raspberries, all presented in an eye-catching topiary form. Perfect for those who appreciate both aesthetics and flavor, this dessert is not only gluten-free but also boasts a health score of 71, making it a guilt-free indulgence.

Imagine the joy of crafting this edible masterpiece in just 60 minutes! With each bite, you'll experience the harmonious blend of textures and flavors, from the firm centers of the chocolate truffles to the juicy burst of fresh raspberries. This dessert is versatile enough to serve as a luxurious lunch, a show-stopping main course, or a sweet finale to your dinner.

Whether you're hosting a special occasion or simply treating yourself, the Chocolate Truffles Topiary is a conversation starter that will leave your guests in awe. The combination of rich chocolate and fresh fruit, elegantly arranged with a touch of ribbon, makes this dessert not only delicious but also a feast for the eyes. Get ready to elevate your dessert game and create a memorable experience with this delightful recipe!

Ingredients

  • inches beef base 
  • 36  chocolate with firm centers, 1 1/4 inches in diameter
  • cups raspberries fresh
  •  round steak with dowel and base, 5 inches in diameter
  •  yukon gold potatoes white
  • serving frangelico 
  • serving frangelico 
  • serving frangelico 
  • serving frangelico 

Equipment

  • pot
  • plastic wrap
  • toothpicks

Directions

  1. Press topiary base securely in flowerpot (glue if necessary). Fill pot 2/3 full with rocks.
  2. Insert toothpicks into topiary ball; push truffles onto toothpicks.
  3. Line top of pot with plastic wrap; cover with raspberries. Tie ribbon into bow on dowel.

Nutrition Facts

Calories5709kcal
Protein6.32%
Fat51.15%
Carbs42.53%

Properties

Glycemic Index
152.35
Glycemic Load
260.86
Inflammation Score
-10
Nutrition Score
71.733043582543%

Flavonoids

Cyanidin
109.85mg
Petunidin
0.74mg
Delphinidin
3.17mg
Malvidin
0.31mg
Pelargonidin
2.35mg
Peonidin
0.29mg
Catechin
3.14mg
Epigallocatechin
1.1mg
Epicatechin
8.45mg
Epigallocatechin 3-gallate
1.3mg
Kaempferol
1.5mg
Quercetin
3.71mg

Nutrients percent of daily need

Calories:5708.57kcal
285.43%
Fat:357.86g
550.56%
Saturated Fat:206.5g
1290.62%
Carbohydrates:669.54g
223.18%
Net Carbohydrates:594.76g
216.28%
Sugar:533.06g
592.29%
Cholesterol:142.99mg
47.66%
Sodium:3960.3mg
172.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:665.28mg
221.76%
Protein:99.54g
199.08%
Manganese:6.94mg
346.9%
Magnesium:1295.06mg
323.77%
Copper:6.41mg
320.69%
Fiber:74.78g
299.12%
Phosphorus:2184.27mg
218.43%
Iron:35.93mg
199.63%
Zinc:26.35mg
175.66%
Vitamin B2:2.97mg
174.69%
Selenium:98.06µg
140.08%
Potassium:4858.24mg
138.81%
Vitamin B3:26.08mg
130.4%
Vitamin B6:2.6mg
130.13%
Vitamin C:96.37mg
116.81%
Vitamin K:88.17µg
83.97%
Vitamin B12:4.42µg
73.73%
Vitamin B1:0.66mg
43.97%
Calcium:376.66mg
37.67%
Vitamin E:5.4mg
36.03%
Vitamin B5:3.58mg
35.8%
Folate:142.1µg
35.52%
Vitamin A:82.75IU
1.66%
Vitamin D:0.23µg
1.51%