Chocolate Witch Cauldrons

Chocolate Witch Cauldrons
45 min.
12
311kcal

Suggestions


Get ready to cast a delicious spell this Halloween with our enchanting Chocolate Witch Cauldrons! This whimsical treat is perfect for any spooky gathering, guaranteed to delight both kids and adults alike. With a rich, chocolatey crust made from crushed sandwich cookies and a creamy, vibrant green filling, these mini cauldrons are as eye-catching as they are scrumptious.

What makes these cauldrons truly special is their versatility—whether served at a Halloween party or enjoyed during a cozy movie night, they make for a fun dessert that sparks creativity. The texture combination of the crunchy cookie crust and the luscious pudding filling will have everyone coming back for a second (or third!) helping.

But that’s not all! The addition of pretzel sticks as “stirrers” for your cauldron adds just the right amount of salty contrast to the sweet, making each bite a magical experience. Plus, the vibrant green hue gives them that perfect spooky flair, making them a standout centerpiece for your festive table.

With only 45 minutes of prep time, you can whip these up quickly and impress your guests with your culinary skills. So gather your ingredients and let the magic begin—these Chocolate Witch Cauldrons are bound to be the highlight of your Halloween celebrations!

Ingredients

  • 0.5 cup butter melted
  • 24  crème-filled chocolate sandwich cookies crushed
  • 10 drops drop natural food coloring green
  • 3.3 ounce chocolate pudding white instant
  • cup milk 
  • 12  pretzel sticks 
  • 0.5 cup chocolate chips mini
  • 0.8 cup whipping cream 

Equipment

  • bowl
  • hand mixer
  • aluminum foil
  • muffin liners

Directions

  1. Place foil baking cups in each of 12 muffin cups; set aside.
  2. Combine cookie crumbs and melted butter in a bowl; sitr to mix. Spoon 2 heaping tablespoonfuls into each baking cup; press into the bottom and up the sides. Beat together milk, whipping cream, pudding mix and food coloring with an electric mixer on high speed for one minute; sitr in chocolate chips. Spoon pudding mixture into prepared muffin cups. Chill one hour. Before serving, place a pretzel stick into each "cauldron."

Nutrition Facts

Calories311kcal
Protein3.8%
Fat57.31%
Carbs38.89%

Properties

Glycemic Index
14.25
Glycemic Load
0.7
Inflammation Score
-4
Nutrition Score
5.0030434934989%

Nutrients percent of daily need

Calories:311.11kcal
15.56%
Fat:20.19g
31.06%
Saturated Fat:11.17g
69.8%
Carbohydrates:30.83g
10.28%
Net Carbohydrates:29.63g
10.77%
Sugar:21.18g
23.53%
Cholesterol:40.71mg
13.57%
Sodium:288.76mg
12.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.01g
6.02%
Iron:3.14mg
17.43%
Vitamin A:505.25IU
10.1%
Manganese:0.2mg
9.86%
Vitamin K:7.91µg
7.53%
Vitamin B2:0.12mg
7.2%
Vitamin E:0.97mg
6.45%
Phosphorus:60.05mg
6%
Copper:0.11mg
5.52%
Calcium:51.92mg
5.19%
Fiber:1.2g
4.79%
Magnesium:18.61mg
4.65%
Vitamin B1:0.07mg
4.34%
Folate:16.71µg
4.18%
Vitamin B3:0.7mg
3.53%
Potassium:122.64mg
3.5%
Selenium:2.39µg
3.42%
Vitamin D:0.46µg
3.08%
Vitamin B12:0.15µg
2.49%
Zinc:0.36mg
2.39%
Vitamin B5:0.2mg
2%
Vitamin B6:0.02mg
1.24%
Source:My Recipes