Chocolate-Zucchini Cake

Ingredients

• 1 pkg devil's food cake mix (2-layer size)
• 16 oz ready-to-spread chocolate frosting 
• 3.9 oz jell-o chocolate flavor pudding instant
• 1 cup cool whip whipped topping thawed
• 3 cups zucchini shredded

Equipment

• bowl
• oven
• whisk
• toothpicks

Directions

1. Heat oven to 350F.
2. Prepare cake batter as directed on package.
3. Add dry pudding mix; beat 2 min.
4. Add zucchini; beat just until blended.
5. Pour into 2 greased and floured 9-inch round pans.
6. Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; invert onto wire racks. Gently remove pans; cool cakes completely.
7. Spoon frosting into medium bowl.
8. Add COOL WHIP; whisk until blended. Stack cake layers on plate, filling and frosting with COOL WHIP mixture.