Looking for a refreshing and gluten-free salad that can serve as a side dish, lunch, or even as a main course? Look no further! This Chopped Asparagus Salad is a delightful recipe that combines the crispness of freshly cooked asparagus with the rich, savory flavors of garlic-infused extra-virgin olive oil and Parmesan cheese. Perfect for those watching their calorie intake, this salad clocks in at 201 calories per serving.
Prepare to be amazed by how simple and quick it is to make this delicious dish. With a cook time of just 4 to 5 minutes, you'll have a tasty and elegant meal on the table in only 14 minutes. This recipe yields four generous servings, making it an excellent choice for a family dinner or a gathering of friends.
The Chopped Asparagus Salad boasts a balanced caloric breakdown, with 24.73% protein, 62.94% fat, and 12.33% carbohydrates. This ensures that you'll enjoy a satisfying and well-rounded meal without any unnecessary gluten or gluten-derived ingredients.
To create this culinary masterpiece, you'll need just a few essential pieces of equipment: a bowl, a pot, tongs, and a vegetable peeler. With these tools and the carefully selected ingredients at your fingertips, you're all set to embark on a flavorful journey that will leave your taste buds craving more.
So, why wait? Dive into the world of gluten-free, deliciously satisfying salads with this easy-to-make Chopped Asparagus Salad. Your taste buds, and your waistline, will thank you!
