Chopped Chicken Caesar Salad for Two

Ingredients

• 0.3 cup lite creamy caesar dressing kraft
• 0.5 cup cherry tomatoes halved
• 0.5 cup cucumbers chopped
• 1 slice multi-grain bread cut into 1/2-inch cubes
• 0.5 tsp oregano leaves dried
• 1 Tbsp parmesan cheese grated kraft
• 3 cups romaine lettuce chopped
• 1 cup chicken breasts boneless skinless cooked chopped

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 350F.
2. Spread bread onto baking sheet sprayed with cooking spray; spray with additional cooking spray.
3. Sprinkle with oregano.
4. Bake 8 to 10 min. or until bread is crisp and lightly toasted.
5. Combine lettuce and all remaining ingredients except cheese in large bowl; spoon onto plates. Top with croutons and cheese.
6. Serve immediately.