Looking for a delicious and nutritious meal that's easy on the waistline? Look no further than this Chopstick Noodle Salad! With a health score of 72, this gluten-free, dairy-free dish is not only very healthy but also packed with flavor. It's perfect as a side dish, lunch, main course, or main dish, and can serve up to six people.
In just 45 minutes, you'll be savoring this tasty creation that boasts a modest 334 calories per serving. The star of the show is the soba (buckwheat) noodles, complemented by a symphony of vegetables like broccoli, carrots, cauliflower, and yellow squash. The dressing is a delightful blend of dark sesame oil, fish sauce, garlic, and green onions, with a hint of low-sodium soy sauce for depth.
Ready to get cooking? Gather your ingredients and equipment, and let's get started! This Chopstick Noodle Salad is sure to become a staple in your culinary repertoire, offering a satisfying and healthy meal that's as delightful for the body as it is for the palate.
