Chorizo & Poblano Stuffed Chicken Breast

Ingredients

• 0.3 lb mexican chorizo crumbled cooked drained
• 6 slices oscar mayer baked ham cooked
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 2 Tbsp real mayo mayonnaise kraft
• 1 large roasted poblano chile deveined peeled cut into thin strips
• 15  ritz crackers crushed
• 1 cup salsa red warmed
• 1.5 lb chicken breasts boneless skinless

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.
3. Top ham with chiles, cheese and chorizo; roll up, starting at one short end of ham slice. Insert 1 ham roll into pocket of each chicken breast.
4. Brush chicken with mayo; top with cracker crumbs.
5. Pour salsa into 13x9-inch baking dish; top with chicken.
6. Bake 20 to 25 min. or until chicken is done (165F).